Mahi-Mahi with Pears, Port, and Allspice
Mahi Mahi with Leeks and Carrots
Mahi-Mahi with Spicy Peanut Sauce
Mahi-Mahi with Spicy Peanut Sauce
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Mahi-Mahi Fillets
- 3/4 c Chicken Stock
- 1/2 c roasted salted peanuts finely chopped
- 1/2 c Onion diced
- 2 Tbsp catsup
- 1/2 tsp crushed red chilies
- 1 Tbsp Cornstarch
- Salt and Pepper to taste
Instructions
- Cook Mahi-Mahi as desired and top with Spicy Peanut Sauce.
Notes
Sauce preparation: In saucepan, simmer chicken stock, peanuts, onion, catsup, and red chilies for 10 minutes. Add cornstarch, blended with approximately 2 tbsp. cool water to thicken. Salt and pepper to taste.
Potato-Crusted Mahi-Mahi
Potato-Crusted Mahi-Mahi
Servings 2 People
Ingredients
- 12 oz Coleson’s Catch Mahi-Mahi Fillets
- 2 large peeled boiling potatoes white or red
- 4 Tbsp. Flour
- 1/4 tsp. Salt and Pepper
Instructions
- Grate the potatoes and squeeze out excess water and toss in flour.
- Sprinkle fish fillet with salt and pepper and top with a layer of potato mixture. Press it to secure to fish.
- Heat a saute pan and pour in 1/2" of oil.
- Place fillets potato side down and saute until very brown and crispy.
- Turn fish and finish cooking in a 350F oven.
- The thickness of the fish will determine how long it will take to cook, approximately 7 minutes per inch.
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