chopped parsley Archives | Coleson Foods, Inc.

Cucumber Salad

Cucumber Salad

Course

Salad

Servings

People

Ingredients

3 cucumbers peeled, seeded and cut into thin crescents
1 cup Plain Yogurt
1/4 cup chopped parsley
Salt and Pepper to taste

Course

Salad

Servings

People

Ingredients

3 cucumbers peeled, seeded and cut into thin crescents
1 cup Plain Yogurt
1/4 cup chopped parsley
Salt and Pepper to taste

Instructions

Mix all ingredients.

Recipe Notes

All the other dishes have garlic or some other dominant flavor. This salad is the palate cleanser and the balance in the meal.

Prawns with Blue Cheese and Apples

Prawns with Blue Cheese and Apples

Course

Appetizer

Servings

People

Ingredients

12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled
Salt and Pepper
Flour for dusting
Oil for sauteing
1/4 c Onions diced
1/4 c White Wine
1/4 c Chicken Broth
1/2 c Heavy Cream
1/4 c Blue Cheese crumbled
8-10 slices Apple peeled tart
1/4 c Blue Cheese crumbled
1/4 c pecan pieces toasted
2 Tbsp chopped parsley

Course

Appetizer

Servings

People

Ingredients

12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled
Salt and Pepper
Flour for dusting
Oil for sauteing
1/4 c Onions diced
1/4 c White Wine
1/4 c Chicken Broth
1/2 c Heavy Cream
1/4 c Blue Cheese crumbled
8-10 slices Apple peeled tart
1/4 c Blue Cheese crumbled
1/4 c pecan pieces toasted
2 Tbsp chopped parsley

Instructions

Season the prawns with salt and pepper and dust with flour.
In a sauté pan heat the oil and lightly cook the onions, add the prawns and cook for a few minutes.
Add the wine and the stock and simmer for 1 minute.
Add the cream, blue cheese and apples and simmer until it is the desired thickness.

Recipe Notes

Serve with lightly blanched green vegetable such as asparagus, broccoli or green beans.

Chicken, Andouille and Mussel Penne

Chicken, Andouille and Mussel Penne

Course

Main Dish

Servings

People

Ingredients

32 oz pkg Coleson's Catch Pacific Delight Green Mussel on the Half Shell
1/2 c sliced Andouille sausage
1 c julienne chicken meat
4 c cooked penne pasta
2 Tbsp olive oil
1/2 c Red Onion diced
2 Tbsp chopped garlic
3 c Chicken Broth
1/2 c Kalamata Olives
1/4 c chopped parsley

Course

Main Dish

Servings

People

Ingredients

32 oz pkg Coleson's Catch Pacific Delight Green Mussel on the Half Shell
1/2 c sliced Andouille sausage
1 c julienne chicken meat
4 c cooked penne pasta
2 Tbsp olive oil
1/2 c Red Onion diced
2 Tbsp chopped garlic
3 c Chicken Broth
1/2 c Kalamata Olives
1/4 c chopped parsley

Instructions

Saute the onion and garlic in olive oil; add all other ingredients and bring to a boil. Serve with Parmesan cheese.

Recipe Notes

Whenever I roast a chicken and have some left over I usually use it in pasta. Cooked or raw chicken can be used.

Angel Hair with Mussels

Angel Hair with Mussels

Course

Main Dish

Servings

People

Ingredients

12 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
1/2 c dry white wine
1/2 c Chicken Broth
1 Tbsp garlic chopped
Pinch Saffron
1/2 c Tomatoes diced
Salt and Pepper
2 Tbsp Butter
3 c cooked Angel Hair Pasta
chopped parsley for garnish

Course

Main Dish

Servings

People

Ingredients

12 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
1/2 c dry white wine
1/2 c Chicken Broth
1 Tbsp garlic chopped
Pinch Saffron
1/2 c Tomatoes diced
Salt and Pepper
2 Tbsp Butter
3 c cooked Angel Hair Pasta
chopped parsley for garnish

Instructions

In a sauté pan, add wine, broth, garlic, saffron, tomatoes, salt and pepper.
Bring to a boil.
Place the Mussels, meat side down, in the sauté pan.
Simmer until heated through.
Add butter and pasta and heat through.
Garnish with chopped parsley.

Recipe Notes

Serve with garlic bread and salad.

Salmon with Cajun Cream

Salmon with Cajun Cream

Servings

People

Ingredients

1 pkg Coleson's Catch Salmon Steaks
2 tsp. chopped garlic
1/4 c. Chicken Stock
1 c. Heavy Cream
2 Tbsp. catsup
1 - 2 Tbsp. Cajun seasoning* 2 is spicy!
1/2 c. fresh diced tomatoes
1 Tbsp. chopped parsley

Servings

People

Ingredients

1 pkg Coleson's Catch Salmon Steaks
2 tsp. chopped garlic
1/4 c. Chicken Stock
1 c. Heavy Cream
2 Tbsp. catsup
1 - 2 Tbsp. Cajun seasoning* 2 is spicy!
1/2 c. fresh diced tomatoes
1 Tbsp. chopped parsley

Instructions

Combine top ingredients and simmer until sauce is to the desired thickness.
Pour over Salmon prepared to your liking.
Top with tomatoes and parsley.