Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Cucumber Salad

Print Recipe
Cucumber Salad
Course Salad
Servings
People
Ingredients
  • 3 cucumbers peeled, seeded and cut into thin crescents
  • 1 cup Plain Yogurt
  • 1/4 cup chopped parsley
  • Salt and Pepper to taste
Course Salad
Servings
People
Ingredients
  • 3 cucumbers peeled, seeded and cut into thin crescents
  • 1 cup Plain Yogurt
  • 1/4 cup chopped parsley
  • Salt and Pepper to taste
Instructions
  1. Mix all ingredients.
Recipe Notes

All the other dishes have garlic or some other dominant flavor. This salad is the palate cleanser and the balance in the meal.

Filed Under: Salads and Side Dishes Tagged With: Gourmet, Simple

Prawns with Blue Cheese and Apples

Print Recipe
Prawns with Blue Cheese and Apples
Course Appetizer
Servings
People
Ingredients
  • 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled 
  • Salt and Pepper
  • Flour for dusting
  • Oil for sauteing
  • 1/4 c Onions diced
  • 1/4 c White Wine
  • 1/4 c Chicken Broth
  • 1/2 c Heavy Cream
  • 1/4 c Blue Cheese crumbled
  • 8-10 slices Apple peeled tart
  • 1/4 c Blue Cheese crumbled
  • 1/4 c pecan pieces toasted
  • 2 Tbsp chopped parsley
Course Appetizer
Servings
People
Ingredients
  • 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled 
  • Salt and Pepper
  • Flour for dusting
  • Oil for sauteing
  • 1/4 c Onions diced
  • 1/4 c White Wine
  • 1/4 c Chicken Broth
  • 1/2 c Heavy Cream
  • 1/4 c Blue Cheese crumbled
  • 8-10 slices Apple peeled tart
  • 1/4 c Blue Cheese crumbled
  • 1/4 c pecan pieces toasted
  • 2 Tbsp chopped parsley
Instructions
  1. Season the prawns with salt and pepper and dust with flour.
  2. In a sauté pan heat the oil and lightly cook the onions, add the prawns and cook for a few minutes.
  3. Add the wine and the stock and simmer for 1 minute.
  4. Add the cream, blue cheese and apples and simmer until it is the desired thickness.
Recipe Notes

Serve with lightly blanched green vegetable such as asparagus, broccoli or green beans.

Filed Under: Shrimp Tagged With: Autumn Recipes, Simple

Chicken, Andouille and Mussel Penne

Kono Mussels

Print Recipe
Chicken, Andouille and Mussel Penne
Course Main Dish
Servings
People
Ingredients
  • 32 oz pkg Coleson's Catch Pacific Delight Green Mussel on the Half Shell
  • 1/2 c sliced Andouille sausage
  • 1 c julienne chicken meat 
  • 4 c cooked penne pasta
  • 2 Tbsp olive oil
  • 1/2 c Red Onion diced
  • 2 Tbsp chopped garlic
  • 3 c Chicken Broth
  • 1/2 c Kalamata Olives
  • 1/4 c chopped parsley
Course Main Dish
Servings
People
Ingredients
  • 32 oz pkg Coleson's Catch Pacific Delight Green Mussel on the Half Shell
  • 1/2 c sliced Andouille sausage
  • 1 c julienne chicken meat 
  • 4 c cooked penne pasta
  • 2 Tbsp olive oil
  • 1/2 c Red Onion diced
  • 2 Tbsp chopped garlic
  • 3 c Chicken Broth
  • 1/2 c Kalamata Olives
  • 1/4 c chopped parsley
Instructions
  1. Saute the onion and garlic in olive oil; add all other ingredients and bring to a boil. Serve with Parmesan cheese.
Recipe Notes

Whenever I roast a chicken and have some left over I usually use it in pasta. Cooked or raw chicken can be used.

Filed Under: Mussels, Shellfish Tagged With: Autumn Recipes, Simple

Angel Hair with Mussels

Kono Mussels

Print Recipe
Angel Hair with Mussels
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c dry white wine
  • 1/2 c Chicken Broth
  • 1 Tbsp garlic chopped 
  • Pinch Saffron
  • 1/2 c Tomatoes diced 
  • Salt and Pepper
  • 2 Tbsp Butter
  • 3 c cooked Angel Hair Pasta
  • chopped parsley for garnish
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c dry white wine
  • 1/2 c Chicken Broth
  • 1 Tbsp garlic chopped 
  • Pinch Saffron
  • 1/2 c Tomatoes diced 
  • Salt and Pepper
  • 2 Tbsp Butter
  • 3 c cooked Angel Hair Pasta
  • chopped parsley for garnish
Instructions
  1. In a sauté pan, add wine, broth, garlic, saffron, tomatoes, salt and pepper.
  2. Bring to a boil.
  3. Place the Mussels, meat side down, in the sauté pan.
  4. Simmer until heated through.
  5. Add butter and pasta and heat through.
  6. Garnish with chopped parsley.
Recipe Notes

Serve with garlic bread and salad.

Filed Under: Mussels, Shellfish Tagged With: Simple, Winter

Salmon with Cajun Cream

Wild Salmon Steaks - Bagged

Print Recipe
Salmon with Cajun Cream
Servings
People
Ingredients
  • 1 pkg Coleson's Catch Salmon Steaks
  • 2 tsp. chopped garlic
  • 1/4 c. Chicken Stock
  • 1 c. Heavy Cream
  • 2 Tbsp. catsup
  • 1 - 2 Tbsp. Cajun seasoning* 2 is spicy!
  • 1/2 c. fresh diced tomatoes
  • 1 Tbsp. chopped parsley
Servings
People
Ingredients
  • 1 pkg Coleson's Catch Salmon Steaks
  • 2 tsp. chopped garlic
  • 1/4 c. Chicken Stock
  • 1 c. Heavy Cream
  • 2 Tbsp. catsup
  • 1 - 2 Tbsp. Cajun seasoning* 2 is spicy!
  • 1/2 c. fresh diced tomatoes
  • 1 Tbsp. chopped parsley
Instructions
  1. Combine top ingredients and simmer until sauce is to the desired thickness.
  2. Pour over Salmon prepared to your liking.
  3. Top with tomatoes and parsley.

Filed Under: Moderate Flavor, Salmon Tagged With: Simple, Winter

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