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Kono Mussels
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Chicken, Andouille and Mussel Penne

Course Main Dish
Servings 4 People

Ingredients

  • 32 oz pkg Coleson's Catch Pacific Delight Green Mussel on the Half Shell
  • 1/2 c sliced Andouille sausage
  • 1 c julienne chicken meat 
  • 4 c cooked penne pasta
  • 2 Tbsp olive oil
  • 1/2 c Red Onion diced
  • 2 Tbsp chopped garlic
  • 3 c Chicken Broth
  • 1/2 c Kalamata Olives
  • 1/4 c chopped parsley

Instructions

  • Saute the onion and garlic in olive oil; add all other ingredients and bring to a boil. Serve with Parmesan cheese.

Notes

Whenever I roast a chicken and have some left over I usually use it in pasta. Cooked or raw chicken can be used.