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Chicken, Andouille and Mussel Penne
Course
Main Dish
Servings
4
People
Ingredients
32 oz
pkg
Coleson's Catch Pacific Delight Green Mussel on the Half Shell
1/2
c
sliced Andouille sausage
1
c
julienne chicken meat
4
c
cooked penne pasta
2
Tbsp
olive oil
1/2
c
Red Onion
diced
2
Tbsp
chopped garlic
3
c
Chicken Broth
1/2
c
Kalamata Olives
1/4
c
chopped parsley
Instructions
Saute the onion and garlic in olive oil; add all other ingredients and bring to a boil. Serve with Parmesan cheese.
Notes
Whenever I roast a chicken and have some left over I usually use it in pasta. Cooked or raw chicken can be used.