Prawns with Blue Cheese and Apples
Servings 2 People
Ingredients
- 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled
- Salt and Pepper
- Flour for dusting
- Oil for sauteing
- 1/4 c Onions diced
- 1/4 c White Wine
- 1/4 c Chicken Broth
- 1/2 c Heavy Cream
- 1/4 c Blue Cheese crumbled
- 8-10 slices Apple peeled tart
- 1/4 c Blue Cheese crumbled
- 1/4 c pecan pieces toasted
- 2 Tbsp chopped parsley
Instructions
- Season the prawns with salt and pepper and dust with flour.
- In a sauté pan heat the oil and lightly cook the onions, add the prawns and cook for a few minutes.
- Add the wine and the stock and simmer for 1 minute.
- Add the cream, blue cheese and apples and simmer until it is the desired thickness.
Notes
Serve with lightly blanched green vegetable such as asparagus, broccoli or green beans.
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