Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Angel Hair Pasta with Calamari

Calarami Squid

Calamari Steaks
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Angel Hair Pasta with Calamari

Course Main Dish
Servings 2 People

Ingredients

  • 12oz. pkg. Coleson's Catch Calamari clean and cut into circles
  • 2 c cooked black angel hair pasta
  • 2 c cooked white angel hair pasta
  • 2 Tbsp olive oil
  • 2 Tbsp chopped garlic
  • 1/2 c White Wine
  • 1 c Tomatoes diced
  • 1/4 c chopped fresh basil
  • 3 c Chicken Broth
  • Salt and Pepper
  • 1 tbsp Extra Virgin Olive Oil

Instructions

  • Saute the garlic in the olive oil, add the white wine, tomatoes and basil. Simmer.
  • Add the broth, salt and pepper.
  • Bring to a boil and add all the calamari; simmer for 2 minutes and add the pasta.
  • Heat through.
  • Top with Parmesan cheese.

Notes

Black angel hair pasta is available in specialty stores and gourmet food catalogs. It is dyed black with squid ink.

Tuna with Seared Spinach

Yellowfin Tuna

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Tuna With Seared Spinach

Course Main Dish
Servings 4 People

Ingredients

  • 4 Coleson’s Catch Tuna Steaks
  • 2 qt Spinach Leaves trimmed without the stems
  • 2 Tbsp olive oil
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped shallots
  • 1/2 c Tomatoes diced
  • 2 Tbsp balsamic vinegar
  • 2/3 c crumbled feta cheese
  • Salt and Pepper

Instructions

  • Season the tuna steaks with salt and pepper and saute or broil, whichever you prefer. (Tuna is at its best when cooked rare or medium rare.)
  • Set aside and keep warm in a 140F oven.
  • In a large saute pan, heat the olive oil, add the garlic and shallots, and stir for 30 seconds; add the tomatoes and stir for 30 seconds.
  • Add the spinach and vinegar; toss until limp but completely cooked.
  • Remove from the heat and toss in the feta cheese.

Notes

Spread on a serving dish and place tuna steaks on top. Garnish by sprinkling with a mixture of diced tomatoes, feta cheese, and chopped parsley and lemon wedges.

Tomato Basil Vinaigrette

Coleson's Catch - Cropped
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Tomato Basil Vinaigrette

Ingredients

  • 1 c tomatoes diced
  • 1 Tbsp chopped garlic
  • 2 Tbsp chopped fresh basil
  • 1/4 c red wine vinegar
  • 1/2 c olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Puree in a blender or food processor.

Portuguese Fish Stew

Yellowfin Tuna

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Portuguese Fish Stew

Course Main Dish, Soup
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 12 Oz. pkg Coleson’s Catch Tuna Steaks cut into a 1/2 inch dice
  • 2/3 c Yellow Onion diced
  • 2 Tbsp chopped garlic
  • 2 Tbsp olive oil
  • 1/4 c chopped basil
  • 1/2 c red wine
  • 2 c Chicken Broth
  • 1 c diced potatoes
  • 1 c Tomato Sauce
  • 1 Tbsp tomato paste
  • 1/2 tsp Salt and Pepper
  • 2 Tbsp Extra Virgin Olive Oil

Instructions

  • Sauté the onions, garlic and basil in the oil, add the wine and broth and when it starts to boil, add the potatoes.
  • When the potatoes are al dente (cooked but still firm), add the tomato sauce, tomato paste, salt, pepper and olive oil.
  • Bring to boil and simmer for 5 minutes.
  • Then, add the tuna and simmer for 5 more minutes.

Tuna with Pomegranate and Garlic

Yellowfin Tuna

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Tuna with Pomegranate and Garlic

Course Main Dish
Prep Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c pomegranate juice
  • 1 Tbsp chopped garlic
  • 1/4 c chopped fresh basil
  • 1/2 tsp grated lemon zest
  • 1/4 tsp Salt and Pepper

Instructions

  • Mix marinade ingredients. Marinate tuna for at least an hour, turning occasionally. Grill.

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