Portuguese Fish Stew
Servings 2 People
Ingredients
- 12 Oz. pkg Coleson’s Catch Tuna Steaks cut into a 1/2 inch dice
- 2/3 c Yellow Onion diced
- 2 Tbsp chopped garlic
- 2 Tbsp olive oil
- 1/4 c chopped basil
- 1/2 c red wine
- 2 c Chicken Broth
- 1 c diced potatoes
- 1 c Tomato Sauce
- 1 Tbsp tomato paste
- 1/2 tsp Salt and Pepper
- 2 Tbsp Extra Virgin Olive Oil
Instructions
- Sauté the onions, garlic and basil in the oil, add the wine and broth and when it starts to boil, add the potatoes.
- When the potatoes are al dente (cooked but still firm), add the tomato sauce, tomato paste, salt, pepper and olive oil.
- Bring to boil and simmer for 5 minutes.
- Then, add the tuna and simmer for 5 more minutes.
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