Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Lamb Skewers

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Lamb Skewers

Course Appetizer
Servings 2 People

Ingredients

  • 1 lb lean lamb meat
  • 2/3 cup cranberry juice cocktail
  • 1 Tbsp Lemon Juice
  • 1 Tbsp chopped basil
  • 1 tsp chopped garlic
  • 1 Red Onion
  • Salt and Pepper

Instructions

  • Cut the lamb into uniform pieces and cut the onion into pieces smaller than the lamb and place on the stick in an onion, lamb, and onion pattern.
  • Sprinkle with salt and pepper.
  • Mix the other ingredients and marinate the skewers overnight.

Broiled Half Shell Mussels with Herb Butter

Kono Mussels

Kono Mussels
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Broiled Half Shell Mussels with Herb Butter

Course Appetizer
Cook Time 8 minutes
Total Time 8 minutes
Servings 2 People

Ingredients

  • For every pound of Coleson's Catch Mussels: (half of the box's contents)
  • 1/2 c. salted butter softened
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Black Pepper

Instructions

  • Mix all ingredients and place a spoonful on top of each mussel.
  • Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
  • Be careful not to cook too long or the mussels will become tough.

Bistro-style Greenshell Mussels

Kono Mussels

Kono Mussels
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Bistro-style Greenshell Mussels

Course Appetizer
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c White Wine
  • 1 Tbsp chopped garlic
  • 1/2 c Chicken Broth
  • 1 Tbsp Butter
  • 1 Tbsp fresh chopped parsley
  • pinch of black pepper

Instructions

  • In a saucepan, bring the wine and garlic to a boil.
  • Add the broth, butter, parsley and pepper and bring to a second boil.
  • Add the mussels and bring to a final boil.

Notes

Serve with lots of French bread!

Seafood Stew Nicoise

Coleson's Catch - Cropped
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Seafood Stew Nicoise

Course Main Dish, Soup
Cook Time 23 minutes
Total Time 23 minutes
Servings 6 People

Ingredients

  • 32oz pkg Coleson's Catch Pacific Delight Greenshell Mussel on the Half Shell
  • 12oz pkg Coleson's Catch Calamari clean and cut into thin circles
  • 12oz pkg Coleson's Catch Mahi-Mahi no skin and cut into strip
  • 2 Tbsp olive oil
  • 1 c sliced leeks
  • 1/2 c diced fennel root
  • 1/2 c diced carrot
  • 2 Tbsp chopped garlic
  • 1/4 c chopped fennel herb from the top of the fennel root
  • 1 Tbsp Italian seasoning
  • 3 c diced tomatoes canned tend to have a better color than fresh
  • 2 c Chicken Broth
  • 2 dozen Nicoise olives

Instructions

  • Using a large saucepan, saute the leeks, fennel, carrot and garlic.
  • Add everything else except the fish and shellfish items.
  • Simmer for 20 minutes and check seasoning.
  • Add fish and shellfish and simmer for 3-5 minutes, until fish is cooked.

Chicken, Andouille and Mussel Penne

Kono Mussels

Kono Mussels
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Chicken, Andouille and Mussel Penne

Course Main Dish
Servings 4 People

Ingredients

  • 32 oz pkg Coleson's Catch Pacific Delight Green Mussel on the Half Shell
  • 1/2 c sliced Andouille sausage
  • 1 c julienne chicken meat 
  • 4 c cooked penne pasta
  • 2 Tbsp olive oil
  • 1/2 c Red Onion diced
  • 2 Tbsp chopped garlic
  • 3 c Chicken Broth
  • 1/2 c Kalamata Olives
  • 1/4 c chopped parsley

Instructions

  • Saute the onion and garlic in olive oil; add all other ingredients and bring to a boil. Serve with Parmesan cheese.

Notes

Whenever I roast a chicken and have some left over I usually use it in pasta. Cooked or raw chicken can be used.

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