Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

  • Facebook
  • About
  • Military
  • Newsletter
  • Health
  • Contact
  • Signature Recipes
  • Commissary Deals
  • Products
  • Home

Lamb Skewers

Print Recipe
Lamb Skewers
Course Appetizer
Servings
People
Ingredients
  • 1 lb lean lamb meat
  • 2/3 cup cranberry juice cocktail
  • 1 Tbsp Lemon Juice
  • 1 Tbsp chopped basil
  • 1 tsp chopped garlic
  • 1 Red Onion
  • Salt and Pepper
Course Appetizer
Servings
People
Ingredients
  • 1 lb lean lamb meat
  • 2/3 cup cranberry juice cocktail
  • 1 Tbsp Lemon Juice
  • 1 Tbsp chopped basil
  • 1 tsp chopped garlic
  • 1 Red Onion
  • Salt and Pepper
Instructions
  1. Cut the lamb into uniform pieces and cut the onion into pieces smaller than the lamb and place on the stick in an onion, lamb, and onion pattern.
  2. Sprinkle with salt and pepper.
  3. Mix the other ingredients and marinate the skewers overnight.

Filed Under: Uncategorized Tagged With: Simple, Summer Seafood Recipes

Broiled Half Shell Mussels with Herb Butter

Kono Mussels

Print Recipe
Broiled Half Shell Mussels with Herb Butter
Course Appetizer
Cook Time 8 minutes
Servings
People
Ingredients
  • For every pound of Coleson's Catch Mussels: (half of the box's contents)
  • 1/2 c. salted butter softened
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Black Pepper
Course Appetizer
Cook Time 8 minutes
Servings
People
Ingredients
  • For every pound of Coleson's Catch Mussels: (half of the box's contents)
  • 1/2 c. salted butter softened
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Black Pepper
Instructions
  1. Mix all ingredients and place a spoonful on top of each mussel.
  2. Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
  3. Be careful not to cook too long or the mussels will become tough.

Filed Under: Mussels, Shellfish Tagged With: Autumn Recipes, Simple

Bistro-style Greenshell Mussels

Kono Mussels

Print Recipe
Bistro-style Greenshell Mussels
Course Appetizer
Servings
People
Ingredients
  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c White Wine
  • 1 Tbsp chopped garlic
  • 1/2 c Chicken Broth
  • 1 Tbsp Butter
  • 1 Tbsp fresh chopped parsley
  • pinch of black pepper
Course Appetizer
Servings
People
Ingredients
  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c White Wine
  • 1 Tbsp chopped garlic
  • 1/2 c Chicken Broth
  • 1 Tbsp Butter
  • 1 Tbsp fresh chopped parsley
  • pinch of black pepper
Instructions
  1. In a saucepan, bring the wine and garlic to a boil.
  2. Add the broth, butter, parsley and pepper and bring to a second boil.
  3. Add the mussels and bring to a final boil.
Recipe Notes

Serve with lots of French bread!

Filed Under: Mussels, Shellfish Tagged With: Autumn Recipes, Simple

Seafood Stew Nicoise

Print Recipe
Seafood Stew Nicoise
Course Main Dish, Soup
Cook Time 23-25 minutes
Servings
People
Ingredients
  • 32oz pkg Coleson's Catch Pacific Delight Greenshell Mussel on the Half Shell
  • 12oz pkg Coleson's Catch Calamari clean and cut into thin circles
  • 12oz pkg Coleson's Catch Mahi-Mahi no skin and cut into strip
  • 2 Tbsp olive oil
  • 1 c sliced leeks
  • 1/2 c diced fennel root
  • 1/2 c diced carrot
  • 2 Tbsp chopped garlic
  • 1/4 c chopped fennel herb from the top of the fennel root
  • 1 Tbsp Italian seasoning
  • 3 c diced tomatoes canned tend to have a better color than fresh
  • 2 c Chicken Broth
  • 2 dozen Nicoise olives
Course Main Dish, Soup
Cook Time 23-25 minutes
Servings
People
Ingredients
  • 32oz pkg Coleson's Catch Pacific Delight Greenshell Mussel on the Half Shell
  • 12oz pkg Coleson's Catch Calamari clean and cut into thin circles
  • 12oz pkg Coleson's Catch Mahi-Mahi no skin and cut into strip
  • 2 Tbsp olive oil
  • 1 c sliced leeks
  • 1/2 c diced fennel root
  • 1/2 c diced carrot
  • 2 Tbsp chopped garlic
  • 1/4 c chopped fennel herb from the top of the fennel root
  • 1 Tbsp Italian seasoning
  • 3 c diced tomatoes canned tend to have a better color than fresh
  • 2 c Chicken Broth
  • 2 dozen Nicoise olives
Instructions
  1. Using a large saucepan, saute the leeks, fennel, carrot and garlic.
  2. Add everything else except the fish and shellfish items.
  3. Simmer for 20 minutes and check seasoning.
  4. Add fish and shellfish and simmer for 3-5 minutes, until fish is cooked.

Filed Under: Calamari Recipes, Mahi-Mahi, Mussels, Shellfish Tagged With: Autumn Recipes, Simple

Chicken, Andouille and Mussel Penne

Kono Mussels

Print Recipe
Chicken, Andouille and Mussel Penne
Course Main Dish
Servings
People
Ingredients
  • 32 oz pkg Coleson's Catch Pacific Delight Green Mussel on the Half Shell
  • 1/2 c sliced Andouille sausage
  • 1 c julienne chicken meat 
  • 4 c cooked penne pasta
  • 2 Tbsp olive oil
  • 1/2 c Red Onion diced
  • 2 Tbsp chopped garlic
  • 3 c Chicken Broth
  • 1/2 c Kalamata Olives
  • 1/4 c chopped parsley
Course Main Dish
Servings
People
Ingredients
  • 32 oz pkg Coleson's Catch Pacific Delight Green Mussel on the Half Shell
  • 1/2 c sliced Andouille sausage
  • 1 c julienne chicken meat 
  • 4 c cooked penne pasta
  • 2 Tbsp olive oil
  • 1/2 c Red Onion diced
  • 2 Tbsp chopped garlic
  • 3 c Chicken Broth
  • 1/2 c Kalamata Olives
  • 1/4 c chopped parsley
Instructions
  1. Saute the onion and garlic in olive oil; add all other ingredients and bring to a boil. Serve with Parmesan cheese.
Recipe Notes

Whenever I roast a chicken and have some left over I usually use it in pasta. Cooked or raw chicken can be used.

Filed Under: Mussels, Shellfish Tagged With: Autumn Recipes, Simple

  • 1
  • 2
  • 3
  • …
  • 6
  • Next Page »

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

Monthly Power Buy

Power Buy
Keep an eye on our monthly Power Buy products so you don't miss out on fabulous savings! Check it out!

More Monthly Savings

More Monthly Savings
Take a look at our monthly promotions!
Check it out!

Deal of the Week

Deal of the Week
Take a look at our Deal of the Week!
Check it out!

check it out!

Links

  • About
  • Products
  • Military
  • Signature Recipes
  • Health & Nutrition

Categories

  • Finfish
  • Shellfish
  • Shrimp
  • Specialty Fish

Contact Us

  • Facebook
Like Us On Facebook
877-COLESON Send us an email

Coleson Foods Grey Logo

Copyright © 1999-2022, Coleson Foods, Inc.
Coleson’s Catch® and Seafood Creations® are registered trademarks of Coleson Foods, Inc.
Coleson’s Catch® brand and package design, photography, and website graphics Copyright © 1997-2021 IconicityWorks Logo IconicityWorks®, Seattle, Washington.


Website Design by Steck Insights Web Design Logo