Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Pecan Baked Catfish Fillets with Celery Root

Print Recipe
 Pecan Baked Catfish Fillets with Celery Root
Catfish Fillets
Cook Time 20 minutes
Servings
People
Ingredients
Cook Time 20 minutes
Servings
People
Ingredients
Catfish Fillets
Instructions
  1. Season the celery root with salt and pepper and toss in the olive oil, spread on a sheet pan.
  2. Salt and pepper the catfish fillets.
  3. Mix the Dijon mustard and melted butter, spread on one side of the catfish.
  4. Sprinkle with the pecans and place them on top of the celery root.
  5. Bake at 400 degrees for approximately 20 minutes.

Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes

Imitation Crab - Salad Chunks

Print Recipe
 Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes
Course Salad
Cook Time 1 hour
Servings
People
Ingredients
Course Salad
Cook Time 1 hour
Servings
People
Ingredients
Instructions
  1. Oil a shallow casserole dish and layer a third of the vegetables, crabmeat, breadcrumbs, parsley and cheese.
  2. Repeat the process, finishing with a layer of breadcrumbs and cheese.
  3. Cover with the cream.
  4. Bake at 375 degrees for about an hour. If it is getting too brown, cover with foil.
  5. It is done when a fork slides easily through the potatoes.

Salmon and Butternut Squash Chowder

Print Recipe
 Salmon and Butternut Squash Chowder
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Boil the onion, celery root, sherry, thyme and chicken broth until the celery root is tender.
  2. Add the milk and scald.
  3. Thicken with roux (equal parts butter and flour), add salmon and squash.
  4. Bring to a boil and adjust seasonings.
Recipe Notes

Try substituting pumpkin instead of butternut squash.

Coho Salmon with Celeriac and Stone Ground Mustard

Coho Salmon Fillets - Flash Frozen

Print Recipe
 Coho Salmon with Celeriac and Stone Ground Mustard
Cook Time 20 minutes
Servings
People
Ingredients
Cook Time 20 minutes
Servings
People
Ingredients
Instructions
  1. Cook the Salmon any which way you want.
  2. Cut the bacon into thin strips. Sauté until crisp; drain the grease on to a sheet pan.
  3. Toss the celery root with salt and pepper and place on bacon greased sheet pan.
  4. Roast until brown and tender at 375 degrees F. about 20 minutes.
  5. Sauté the onions in the butter until they start to brown.
  6. Add chicken broth and mustard; heat through and adjust seasonings.
  7. Toss with celery root.
Recipe Notes

Serve Salmon with celery root mixture with side salad.

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