Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes
Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Imitation Crab Meat Chunks
- 2 c boiling potato peeled and sliced
- 1 c Carrot peeled and sliced
- 1 c celery root peeled and sliced
- 1 c Breadcrumbs
- 1 c Parmesan cheese
- 1/2 c Parsley chopped
- 1 c Heavy Cream
Instructions
- Oil a shallow casserole dish and layer a third of the vegetables, crabmeat, breadcrumbs, parsley and cheese.
- Repeat the process, finishing with a layer of breadcrumbs and cheese.
- Cover with the cream.
- Bake at 375 degrees for about an hour. If it is getting too brown, cover with foil.
- It is done when a fork slides easily through the potatoes.
Salmon and Butternut Squash Chowder
Salmon and Butternut Squash Chowder
Servings 2 People
Ingredients
- 1 lb Coleson’s Catch Salmon Fillets skinned diced
- 1/2 c Yellow Onion diced
- 1/2 c celery root diced
- 1 c diced par boiled butternut squash
- 1/2 c dry sherry
- 1/2 tsp Thyme
- 1 c Chicken Broth
- 4 c Milk
- Salt and Pepper
Instructions
- Boil the onion, celery root, sherry, thyme and chicken broth until the celery root is tender.
- Add the milk and scald.
- Thicken with roux (equal parts butter and flour), add salmon and squash.
- Bring to a boil and adjust seasonings.
Notes
Try substituting pumpkin instead of butternut squash.
Coho Salmon with Celeriac and Stone Ground Mustard
Coho Salmon with Celeriac and Stone Ground Mustard
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Coho Salmon
- 1 cup celery root diced
- 4 strips Bacon
- 2 Tbsp Butter
- 1/2 c Onion diced
- 1/4 c Chicken Broth
- 2 Tbsp Whole Grain Mustard
- Salt and Pepper
Instructions
- Cook the Salmon any which way you want.
- Cut the bacon into thin strips. Sauté until crisp; drain the grease on to a sheet pan.
- Toss the celery root with salt and pepper and place on bacon greased sheet pan.
- Roast until brown and tender at 375 degrees F. about 20 minutes.
- Sauté the onions in the butter until they start to brown.
- Add chicken broth and mustard; heat through and adjust seasonings.
- Toss with celery root.
Notes
Serve Salmon with celery root mixture with side salad.