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Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes

Course Salad
Cook Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crab Meat Chunks
  • 2 c boiling potato peeled and sliced
  • 1 c Carrot peeled and sliced
  • 1 c celery root peeled and sliced
  • 1 c Breadcrumbs
  • 1 c Parmesan cheese
  • 1/2 c Parsley chopped
  • 1 c Heavy Cream

Instructions

  • Oil a shallow casserole dish and layer a third of the vegetables, crabmeat, breadcrumbs, parsley and cheese.
  • Repeat the process, finishing with a layer of breadcrumbs and cheese.
  • Cover with the cream.
  • Bake at 375 degrees for about an hour. If it is getting too brown, cover with foil.
  • It is done when a fork slides easily through the potatoes.