Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Flounder Fillets with Pears

Flounder Fillets

Flounder Fillets
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Flounder Fillets with Pears

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Flounder Fillets
  • flour for dusting fish
  • 2 Tbsp. Butter
  • 2 Tbsp. Shallots diced
  • 2 Tbsp. Butter
  • 2 inch small very hard, green pears (peeled and sliced 1/2thick)
  • 1/4 c. brandy pear or apple brandy if possible
  • 1 c. Heavy Cream
  • 1/4 c. yellow raisins tossed in a bit of brandy to plump
  • Salt and Pepper

Instructions

  • Salt and pepper the fish and dust with flour.
  • Sauté flounder in the butter and set aside.
  • Sauté the shallots in the butter; add the brandy and burn off the alcohol.
  • Add the cream and simmer until reduced by 1/3, add pears and raisins.
  • Continue to cook until the pears are tender and the sauce is the desired thickness.
  • Adjust seasonings.

Flounder with Radish and Turnips

Flounder Fillets

Flounder Fillets
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Flounder with Radish and Turnips

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Flounder Fillets
  • 3/4 c. Radishes sliced
  • 3/4 c. turnips sliced
  • 3/4 c. shredded turnip greens (if you can get them; if not substitute another green or eliminate)
  • 3/4 c. Yellow Onion diced
  • Butter
  • 1/2 c. Chicken Broth
  • Splash of Balsamic vinegar

Instructions

  • Season the flounder and dust with flour.
  • Sauté in butter until golden and set aside.
  • Sauté the onion until tender.
  • Add the turnips and radishes and cook until tender.
  • Add the greens and broth.
  • Cover and cook just to wilt greens.
  • Hit with a splash of balsamic vinegar, adjust seasoning, and pour over fish.
  • Serve with any grain.

Cod with Roasted Red Pepper Cream Sauce

Cod Fillets

Cod Fillets
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Cod with Roasted Red Pepper Cream Sauce

Servings 2 People

Ingredients

  • 1 med. red pepper (roasted skinned and seeded), then pureed
  • 1/4 c. Shallots diced
  • 2 c. Heavy Cream
  • 1/4 c. White Wine
  • 1 Tbsp. Butter

Instructions

  • Sauté shallots in butter and add white wine; reduce.
  • Add cream and heat until just starting to boil.
  • Add pureed roasted red pepper and cook for 2 minutes.
  • Cook the cod as desired (broil, sauté, poach, or bake) and top with the sauce.

Cod with Roasted Red Pepper Cream Sauce Recipe

Prepare to tantalize your taste buds with our exquisite recipe for Cod with Roasted Red Pepper Cream Sauce. This culinary masterpiece showcases the delicate flavors of cod, perfectly complemented by a velvety and vibrant roasted red pepper cream sauce. Get ready to indulge in a symphony of flavors that will leave you craving more.

As you take your first bite, you’ll be greeted by the tender and flaky texture of the cod. This pristine white fish delivers a mild and buttery flavor that melts in your mouth, offering a delightful canvas for the star of the dish—the roasted red pepper cream sauce.

The sauce is a true work of art, created from fire-roasted red peppers that have been charred to perfection, intensifying their natural sweetness. Blended to a velvety consistency, the roasted red peppers infuse the cream sauce with their vibrant color and smoky undertones. With each spoonful, you’ll experience a harmonious balance of sweetness and slight tanginess, further enhanced by a medley of carefully selected herbs and spices.

The roasted red pepper cream sauce not only elevates the cod to new heights of deliciousness but also adds a luscious and luxurious element to the dish. Its velvety texture delicately coats the cod, enhancing every bite with a creamy and savory delight.

To complement this extraordinary pairing, we suggest serving the cod and roasted red pepper cream sauce atop a bed of aromatic jasmine rice or alongside a medley of seasonal roasted vegetables. These accompaniments provide a delightful balance of textures and flavors, allowing the cod and sauce to shine even brighter.

This recipe is a celebration of the beauty and simplicity of fresh ingredients. The cod, with its delicate flavors, is elevated to a new level of sophistication when paired with the rich and vibrant roasted red pepper cream sauce. Each element harmonizes effortlessly, creating a dish that is both visually stunning and incredibly satisfying.

Whether you’re hosting a dinner party or indulging in a special meal for two, our Cod with Roasted Red Pepper Cream Sauce will undoubtedly impress. Prepare to embark on a culinary adventure that combines the ocean’s bounty with the vibrant allure of roasted red peppers, resulting in a dining experience that is nothing short of extraordinary.

Cod and Shrimp with Dumplings

Cod Fillets

Cod Fillets
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Cod and Shrimp with Dumplings

Servings 4 People

Ingredients

  • 12 oz pkg Coleson's Catch Cod cut in 1-inch squares 
  • 18 pcs Coleson's Catch 26/30 EZ Peel Shrimp peeled
  • 2/3 c Potato diced, sweet potato would be good
  • 1/2 c Onion diced
  • 1/2 c Celery diced
  • 1/2 c Carrot diced
  • 1/2 c Frozen Peas
  • 3 c Chicken Broth
  • 1 tube Frozen Biscuits
  • 1 Tbsp Butter

Instructions

  • In a medium-large sauce pan, melt the butter and cook the onion until translucent.
  • Add chicken broth and bring to a boil.
  • Add the vegetables and simmer until al dente.
  • Add the cod and shrimp, stir, and put in an oblong glass baking dish.
  • Top with the biscuits - I would use 8 – and bake according to biscuit instructions.

Cod and Shrimp with Dumplings Recipe Description

Prepare to embark on a culinary adventure with our delightful recipe for Cod and Shrimp with Dumplings. This exceptional dish combines the delicate flavors of cod and shrimp with tender dumplings, creating a symphony of tastes and textures that will tantalize your taste buds.

As you take your first bite, you’ll be captivated by the tender and flaky nature of the cod and the succulent sweetness of the shrimp. Each mouthful offers a delightful seafood medley that is both light and satisfying.

Accompanying the seafood is a delightful surprise—soft and pillowy dumplings. These dumplings are carefully crafted from a combination of flour, eggs, and seasonings. They add a comforting and substantial element to the dish, complementing the delicate flavors of the cod and shrimp.

To elevate the flavors even further, we suggest serving the Cod and Shrimp with Dumplings in a flavorful broth. The broth, infused with aromatic ingredients such as garlic, ginger, and scallions, brings a depth of flavor that enhances every bite. The combination of seafood, dumplings, and fragrant broth creates a harmonious balance of flavors that will leave you craving more.

To complete this culinary masterpiece, we recommend garnishing the dish with fresh herbs like cilantro or parsley and a squeeze of lime for a burst of freshness. These additions add brightness and bring out the vibrant flavors of the seafood and dumplings.

Whether you’re seeking a comforting and satisfying meal or looking to impress your guests, our Cod and Shrimp with Dumplings recipe is sure to delight. Prepare to be captivated by the delicate flavors of the cod and shrimp, the comforting nature of the dumplings, and the aromatic essence of the broth. Embark on a culinary journey that celebrates the beauty of seafood and dumplings, and savor a truly memorable dining experience.

Simmered Cod Fillets with Basil and Purple Potatoes

Cod Fillets

Cod Fillets
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Simmered Cod Fillets with Basil and Purple Potatoes

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets
  • 1 c. Purple Potatoes diced
  • 1/2 c. Yellow Onion diced
  • 1/3 c. Celery diced 
  • 1/2 c. Carrot diced 
  • 1/3 c. Tomatoes diced 
  • 2 Tbsp garlic chopped
  • 3 Tbsp fresh basil chopped
  • 1/4 c. White Wine
  • 1 c. Chicken Broth
  • 1 Tbsp Butter
  • Salt and Pepper

Instructions

  • Sauté onion in a large sauté pan until translucent; add white wine and chicken broth, bring to a boil.
  • Add all non-fish ingredients and simmer until al dente. 
  • Season the Cod with salt and pepper.
  • Place on top of the vegetables and cover.
  • The Cod is typically thin so it will be done quickly.
  • Serve with bread and salad.

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