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Cod with Roasted Red Pepper Cream Sauce

Cod Fillets

Cod Fillets
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Cod with Roasted Red Pepper Cream Sauce

Servings 2 People

Ingredients

  • 1 med. red pepper (roasted skinned and seeded), then pureed
  • 1/4 c. Shallots diced
  • 2 c. Heavy Cream
  • 1/4 c. White Wine
  • 1 Tbsp. Butter

Instructions

  • Sauté shallots in butter and add white wine; reduce.
  • Add cream and heat until just starting to boil.
  • Add pureed roasted red pepper and cook for 2 minutes.
  • Cook the cod as desired (broil, sauté, poach, or bake) and top with the sauce.

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Filed Under: Mild Flavor, Cod Tagged With: Simple, Winter

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  • Finfish Mild Flavor
  • Finfish Moderate Flavor
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