Cod with Roasted Red Pepper Cream Sauce
Servings 2 People
- 1 med. red pepper (roasted skinned and seeded), then pureed
- 1/4 c. Shallots diced
- 2 c. Heavy Cream
- 1/4 c. White Wine
- 1 Tbsp. Butter
- Sauté shallots in butter and add white wine; reduce.
- Add cream and heat until just starting to boil.
- Add pureed roasted red pepper and cook for 2 minutes.
- Cook the cod as desired (broil, sauté, poach, or bake) and top with the sauce.
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