Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Salmon Fillet Grapefruit and Kiwi

Coho Salmon Fillets - Flash Frozen

Filed Under: Finfish, Moderate Flavor, Salmon, Winter Fish Recipes

Apricot, Cherry and Scallop Skewers

Large Scallops

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Apricot, Cherry and Scallop Skewers

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • 10 Apricots pitted and halved
  • 20 Cherries pitted
  • 2 Tbsp Honey
  • 1 Tbsp Lime Juice
  • 1 tsp Shallot minced 
  • Salt and Pepper

Instructions

  • Alternate the scallops, apricots, and cherries on skewers.
  • Sprinkle with salt and pepper.
  • Mix the honey, lime juice, and shallot; brush or rub onto the skewers.
  • You can cook right away or marinate.
  • Cook over an open flame or in a hot oven or broiler.

Filed Under: Shellfish, Scallops Tagged With: Simple, Summer Seafood Recipes

Scallops with Apricots, Honey and Lime

Large Scallops

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Scallops with Apricots, Honey and Lime

Course Appetizer
Total Time 1 hour hour

Ingredients

  • 12-16 pcs Coleson’s Catch Scallops
  • Splash White Wine
  • 2 Tbsp Honey
  • 2 tsp Lime Juice
  • 1 Tbsp Shallot minced
  • Salt and Pepper
  • 3-4 Apricots
  • 1 Red Onion
  • 2 metal or wooden skewers

Instructions

  • Mix the items above the apricots in a shallow covered container or a zip lock bag and marinate for an hour.
  • Cut the red onion in half and then in chunks a size smaller than the scallops.
  • Put a scallop then and onion piece then an apricot then a scallop, etc on the skewer.
  • Brush with oil before cooking over an open flame.

Filed Under: Shellfish, Scallops Tagged With: Simple, Summer Seafood Recipes

Tuna with Cherries and Apricot

Yellowfin Tuna

Print

Tuna with Cherries and Apricot

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Ahi Tuna
  • Salt and Pepper
  • Canola oil
  • 2/3 c Cherries diced
  • 2/3 c Apricots diced
  • 1/2 c Port Wine
  • 1/4 tsp Black Pepper

Instructions

  • Bring the port and pepper to a boil.
  • Have the fruit in a container with a tight lid and pour the hot port over the fruit.
  • Shake gently to cover all the fruit.
  • Season the tuna with salt and pepper and sear in hot oil until medium rare.
  • Pour fruit over tuna.

Notes

Serve with rice or couscous.

Filed Under: Moderate Flavor, Tuna Steaks Tagged With: Simple, Spring

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

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