Tuna with Cherries and Apricot
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Ahi Tuna
- Salt and Pepper
- Canola oil
- 2/3 c Cherries diced
- 2/3 c Apricots diced
- 1/2 c Port Wine
- 1/4 tsp Black Pepper
Instructions
- Bring the port and pepper to a boil.
- Have the fruit in a container with a tight lid and pour the hot port over the fruit.
- Shake gently to cover all the fruit.
- Season the tuna with salt and pepper and sear in hot oil until medium rare.
- Pour fruit over tuna.
Notes
Serve with rice or couscous.
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