Apricot, Cherry and Scallop Skewers
Servings 2 People
Ingredients
- 12 oz Coleson’s Catch Scallops
- 10 Apricots pitted and halved
- 20 Cherries pitted
- 2 Tbsp Honey
- 1 Tbsp Lime Juice
- 1 tsp Shallot minced
- Salt and Pepper
Instructions
- Alternate the scallops, apricots, and cherries on skewers.
- Sprinkle with salt and pepper.
- Mix the honey, lime juice, and shallot; brush or rub onto the skewers.
- You can cook right away or marinate.
- Cook over an open flame or in a hot oven or broiler.
Please follow and like us:
