Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Angel Hair with Mussels

Kono Mussels

Kono Mussels
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Angel Hair with Mussels

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c dry white wine
  • 1/2 c Chicken Broth
  • 1 Tbsp garlic chopped 
  • Pinch Saffron
  • 1/2 c Tomatoes diced 
  • Salt and Pepper
  • 2 Tbsp Butter
  • 3 c cooked Angel Hair Pasta
  • chopped parsley for garnish

Instructions

  • In a sauté pan, add wine, broth, garlic, saffron, tomatoes, salt and pepper.
  • Bring to a boil.
  • Place the Mussels, meat side down, in the sauté pan.
  • Simmer until heated through.
  • Add butter and pasta and heat through.
  • Garnish with chopped parsley.

Notes

Serve with garlic bread and salad.

Mussels and Scallops with Saffron Broth with Linguini

Kono Mussels
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Mussels and Scallops with Saffron Broth with Linguini

Course Main Dish
Servings 4 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1 pkg Coleson’s Catch Scallops
  • 1 c +Chicken Broth or White Wine or a mix of both
  • 1 c Tomatoes diced
  • 2 Tbsp Garlic chopped
  • 1 pinch saffron threads
  • 1/2 c Parsley chopped
  • Salt and Pepper
  • 4 c Linguini cooked

Instructions

  • If you want to saute the garlic, you can. You also can just simmer the liquid of choice and the saffron for a few minutes to steep out the flavor from the threads and add the garlic, tomatoes and bring to a boil.
  • Add the scallops with all of its juice and bring to a boil.
  • Add the mussels, meat side down and the parsley.
  • Once it comes to a boil it is ready.
  • Serve over cooked Linguini.

Green Shell Mussel on Half Shell with Linguini Spinach and Bacon

Kono Mussels

Kono Mussels
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Green Shell Mussel on Half Shell with Linguini Spinach and Bacon

Course Main Dish
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Kono Green Shell Mussel on Half Shell
  • 4 strips Bacon diced
  • 1/2 c Yellow Onion diced
  • 1 Tbsp garlic chopped
  • 1/2 c White Wine
  • 1/2 c Chicken Broth
  • 1/4 tsp Nutmeg
  • 1/4 tsp Black Pepper
  • 1 c Spinach Leaves
  • 1 Tbsp Butter
  • 2 c Linguini cooked

Instructions

  • In a large saute pan cook the bacon until crisp, add the onion and cook until clear.
  • Add the garlic and stir for 15 seconds, then add the wine, the broth and lastly the seasonings.
  • When it is boiling add the mussels and spinach. When the spinach is limp turn off heat.
  • Add the pat of butter and stir around until melted.
  • Divide the warm linguini into two bowls.
  • Place 6 mussels on each and pour on the sauce.
  • Top with Parmesan.

Mussels on the Half Shell with Corn, Mint and Red Bell Pepper

Kono Mussels

Kono Mussels
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Mussels on the Half Shell with Corn, Mint and Red Bell Pepper

Course Appetizer, Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Kono Mussels on the Half Shell
  • 1/2 c cooked corn
  • 1/2 c Red Bell Pepper Diced
  • 2 Tbsp chopped mint
  • 2 Tbsp Diced Shallot
  • 2 Tbsp Lime Juice
  • 1 tsp olive oil
  • Salt and Pepper

Instructions

  • Toss everything together except the Mussels.
  • Top each mussel with a heaping of the mixture.
  • Warm either on a sheet pan in the oven or over an open flame - heating until warmed through, about 10-15 minutes.

Notes

Serving Suggestions: Serve as a starter or as main course with a tossed salad.

Mussels on the Half Shell with Apricot and Ginger

Kono Mussels

Kono Mussels
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Mussels on the Half Shell with Apricot and Ginger

Course Appetizer, Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Kono Mussels on the Half Shell
  • 1 c Diced Apricot
  • 2 Tbsp grated fresh ginger
  • 2 Tbsp Diced Green Onion
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Toasted sesame seeds
  • Salt and Pepper

Instructions

  • Toss everything together except the Mussels.
  • Top the mussels with the mixture.
  • Heat either in the oven on a sheet pan or on an open flame.
  • Heat until warmed through-10-15 minutes.

Notes

Serve as a starter or a main course with tossed salad.

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