Mussels on the Half Shell with Apricot and Ginger
Servings 2 People
- 12 pcs Coleson's Catch Kono Mussels on the Half Shell
- 1 c Diced Apricot
- 2 Tbsp grated fresh ginger
- 2 Tbsp Diced Green Onion
- 1 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 2 Tbsp Toasted sesame seeds
- Salt and Pepper
- Toss everything together except the Mussels.
- Top the mussels with the mixture.
- Heat either in the oven on a sheet pan or on an open flame.
- Heat until warmed through-10-15 minutes.
Serve as a starter or a main course with tossed salad.
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