Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Scallop Skewers with Basil and Tomato

Large Scallops

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Scallop Skewers with Basil and Tomato

Course Appetizer
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • 8 Cherry Tomatoes
  • 1/2 Red Onion separated and cut into 1" squares
  • 8 Mushrooms medium size
  • 16 basil leaves medium size
  • olive oil
  • Salt and Pepper
  • Skewers
  • balsamic vinegar

Instructions

  • Alternately skewer scallops, cherry tomatoes, red onions, mushrooms & basil leaves.
  • Sprinkle with salt and pepper, brush with olive oil.
  • Either broil in oven for 5-7 minutes or cook on a grill.
  • Sprinkle with balsamic vinegar before serving.

Notes

Serve with salad or rice.

Scallops on Rosemary Skewers

Large Scallops

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Scallops on Rosemary Skewers

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • 4 leaves Rosemary Stalks removed
  • 1 Red Onion
  • 1 tsp Garlic chopped
  • 1 Tbsp olive oil
  • 1 tsp Lemon Juice
  • 1 tsp Rosemary chopped 
  • Salt and Pepper

Instructions

  • Cut the onion in strips large enough to put on the rosemary stalks.
  • Mix the garlic, oil, lemon juice, rosemary, salt and pepper.
  • Alternate the onion and the scallops on the stalks.
  • Place in a glass dish and marinate with the garlic mixture for at least an hour.
  • Cook over an open flame or in a hot oven or broiler.

Scallop, Mushroom and Sage Skewers

Large Scallops

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Scallop, Mushroom and Sage Skewers

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • 20 slices of your favorite mushrooms use 2 or 3 types mixed
  • 20 Sage Leaves
  • 10 pcs Red Onion
  • Salt and Pepper
  • olive oil

Instructions

  • Alternate the items on the skewer.
  • Sprinkle with salt and pepper and brush with oil; cook over an open flame or in a hot oven or broiler.

Apricot, Cherry and Scallop Skewers

Large Scallops

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Apricot, Cherry and Scallop Skewers

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • 10 Apricots pitted and halved
  • 20 Cherries pitted
  • 2 Tbsp Honey
  • 1 Tbsp Lime Juice
  • 1 tsp Shallot minced 
  • Salt and Pepper

Instructions

  • Alternate the scallops, apricots, and cherries on skewers.
  • Sprinkle with salt and pepper.
  • Mix the honey, lime juice, and shallot; brush or rub onto the skewers.
  • You can cook right away or marinate.
  • Cook over an open flame or in a hot oven or broiler.

Scallops with Roasted Garlic and Tomatoes

Large Scallops

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Scallops with Roasted Garlic and Tomatoes

Course Appetizer
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Scallops
  • 1/2 c Garlic cloves whole, peeled & tossed in oil
  • 4 pcs Roma Tomatoes cut in half lengthwise
  • 1/4 c Parsley chopped
  • olive oil
  • Salt and Pepper

Instructions

  • Roast garlic on a sheet pan, in a hot oven until golden brown.
  • Shake salt and pepper over the cut side of the Roma tomatoes and place cut side down on a sheet pan and drizzle with oil.
  • Bake at 450° until the skins split, 10-15 minutes. Peel off the skins and dice. 
  • Shake salt and pepper over the scallop, sauté in a hot sauté pan until golden.
  • Add garlic, tomatoes, parsley and hint of olive oil.
  • Heat through and toss.
  • Check seasoning.

Notes

This a delicately flavored dish that is great with pasta.

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