Scallop, Mushroom and Sage Skewers
Servings 2 People
- 12 oz Coleson’s Catch Scallops
- 20 slices of your favorite mushrooms use 2 or 3 types mixed
- 20 Sage Leaves
- 10 pcs Red Onion
- Salt and Pepper
- olive oil
- Alternate the items on the skewer.
- Sprinkle with salt and pepper and brush with oil; cook over an open flame or in a hot oven or broiler.
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