Scallop Skewers with Basil and Tomato
Servings 2 People
- 12 oz Coleson’s Catch Scallops
- 8 Cherry Tomatoes
- 1/2 Red Onion separated and cut into 1" squares
- 8 Mushrooms medium size
- 16 basil leaves medium size
- olive oil
- Salt and Pepper
- balsamic vinegar
- Alternately skewer scallops, cherry tomatoes, red onions, mushrooms & basil leaves.
- Sprinkle with salt and pepper, brush with olive oil.
- Either broil in oven for 5-7 minutes or cook on a grill.
- Sprinkle with balsamic vinegar before serving.
Serve with salad or rice.
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