Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Halibut with Southwest Chile Sauce

Wild Halibut Steaks

Wild Halibut Steaks
Print

Halibut with Southwest Chile Sauce

Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 12 oz. Halibut Steaks
  • 1/2 c. cornmeal
  • 1/2 c. Onion diced
  • 1 tsp. garlic
  • 3/4 c. Tomatoes diced
  • 2 Tbsp. Chili Powder
  • 3/4 c. Chicken stock Salt and pepper

Instructions

  • Salt and pepper the Halibut and dust with cornmeal; then sauté.
  • Simmer sauce ingredients for 15 to 20 minutes.
  • Thicken with roux or cornstarch.
  • To make sauce spicy, add crushed chili pepper.

Halibut with Creamy Mushroom Herb Sauce

Wild Halibut Steaks

Wild Halibut Steaks
Print

Halibut with Creamy Mushroom Herb Sauce

Ingredients

  • 1/4 c. Onion diced
  • 1/2 c. Mushrooms sliced
  • 1 Tbsp Butter
  • 1/4 c. White wine or chicken stock
  • 1/2 tsp. Tarragon
  • 1/2 tsp. Basil
  • 1/8 tsp. each salt and pepper
  • 3/4 c. Milk
  • 1 Tbsp Cornstarch

Instructions

  • Cook halibut as desired and top with Creamy Mushroom and Herb Sauce.

Notes

Sauce Preparation:
In saucepan, heat butter and saute onions and mushrooms.  Add wine or stock, tarragon, basil, salt and pepper.  Simmer for 3 minutes.  Add milk and bring to a simmer.  Combine cornstarch with cool water to make a paste.  Stir into sauce and simmer for another 3 minutes.

Cider Poached Halibut with Spiced Apples

Wild Halibut Steaks

Wild Halibut Steaks
Print

Cider Poached Halibut with Spiced Apples

Cook Time 3 hours
Total Time 3 hours
Servings 4 People

Ingredients

  • Cider Halibut:
  • 2 lb. Halibut Fillet 
  • 1 c. apple cider
  • 1/2 tsp. Lemon Thyme -- Preferably Fresh
  • 1/4 c. Red Onion diced
  • 2 tsp. ground black pepper
  • 1/2 tsp. Salt
  • 1/4 c. cider vinegar
  • 1/2 tsp. Ground Allspice
  • Spiced Apples:
  • 2 Red Apples cut In A Julienne Skin On 
  • 1 c. apple cider
  • 1/4 c. Honey
  • 1/2 tsp. Ground Allspice
  • 1/2 tsp. ground black pepper
  • 1/2 Red Onion Halved And Sliced

Instructions

  • Cider Halibut:
  • Cut four 8 oz. portions of halibut.
  • Mix Cider Halibut ingredients and marinate for at least 3 hours.
  • Spiced Apples: 
  • Make Spiced Apples just before serving.
  • Put all ingredients except apples in a pan, bring to a boil and simmer until reduced to a syrup. 
  • Add apples, cook until al dente.
  • Remove from heat. Keep warm.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Halibut Wrap

Wild Halibut Steaks

Wild Halibut Steaks
Print

Halibut Wrap

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Halibut meat cut into chunks
  • 1/2 tsp. Chili Powder
  • 1/4 c. Cumin
  • Salt and Pepper
  • 1/2 tsp. chopped garlic
  • Flour to dust
  • Oil for sauteing
  • 2 large flour tortillas
  • 2/3 c. Feta Cheese
  • 1/2 c. Tomatoes diced
  • 2 c Cabbage shredded
  • 1 c. Cucumber Salsa:

Instructions

  • Coat the halibut with the mixture of chili powder, cumin, garlic, salt, and pepper. 
  • Dust seasoned halibut in flour, shake off excess flour and sauté in the oil until done.
  • While halibut is sautéing, warm the tortillas over a flame, in the microwave or in a sauté pan. 
  • In a separate bowl, toss the cabbage, feta, tomatoes, salsa and halibut.
  • Arrange half of the mixture in the center of the tortilla.
  • Fold in the two sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks.  Cut in half.

Notes

*See Cucumber Salsa recipe.

Poached Halibut with Leeks

Wild Halibut Steaks

Wild Halibut Steaks
Print

Poached Halibut with Leeks

Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz. pkg Coleson's Catch Halibut
  • 1/2 c. dry white wine
  • 1/4 c. water
  • 1 c. Leeks thinly sliced
  • 2/3 c. Frozen Peas thawed Salt and pepper

Instructions

  • In a sauté pan, simmer the leeks in wine, water, salt and pepper until tender.
  • Add the halibut; cover and continue to simmer for 5-7 minutes, depending on the thickness of the fish.
  • Add the peas and warm through.
  • Serve with a side salad or with mashed potatoes or rice.

Contact Us

Like Us On Facebook
877-COLESON