Halibut with Creamy Mushroom Herb Sauce
- 1/4 c. Onion diced
- 1/2 c. Mushrooms sliced
- 1 Tbsp Butter
- 1/4 c. White wine or chicken stock
- 1/2 tsp. Tarragon
- 1/2 tsp. Basil
- 1/8 tsp. each salt and pepper
- 3/4 c. Milk
- 1 Tbsp Cornstarch
- Cook halibut as desired and top with Creamy Mushroom and Herb Sauce.
Sauce Preparation: In saucepan, heat butter and saute onions and mushrooms. Add wine or stock, tarragon, basil, salt and pepper. Simmer for 3 minutes. Add milk and bring to a simmer. Combine cornstarch with cool water to make a paste. Stir into sauce and simmer for another 3 minutes.
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