Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Salmon Caribbean Coconut Corn Soup

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Salmon Caribbean Coconut Corn Soup

Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Salmon Fillets
  • 1 Tbsp. Butter
  • 1 can Coconut Milk
  • 3 c. Chicken Stock
  • 1/2 c. Green Onions thinly sliced
  • 1/2 c. Red Bell Pepper diced
  • 12 oz. raw or cooked salmon diced
  • 1 c. kernel corn
  • 1 tsp. Thyme
  • 1/2 tsp. Black Pepper

Instructions

  • Simmer ingredients for 20 to 30 minutes. It's soup!

Grilled Salmon Smothered in Wine

Wild Salmon Steaks - Bagged

Coho Salmon Fillets - Flash Frozen
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Grilled Salmon Smothered in Wine

Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 4 Coleson's Catch Salmon Steaks or Salmon Fillets
  • Marinade:
  • 1/4 cup White Wine
  • 1/4 cup chopped onions
  • 1 Tbsp fresh chopped sage
  • 2 Tbsp capers 
  • 1/4 tsp Salt & Pepper

Instructions

  • Cooking Instructions for the Grilled Salmon:
  • Brush one side of aluminum foil with oil.
  • Place 4 Salmon steaks or fillets on the foil.
  • Mix white wine, onions, sage, capers.
  • Add salt and pepper.
  • Divide the marinade into fourths and pour each portion on top of the fish.
  • Seal the foil around the fish and cook on the grill for 10-15 minutes.
  • No need to turn the grilled salmon.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

BBQ Salmon

Salmon Steaks

Coho Salmon Fillets - Flash Frozen
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BBQ Salmon

Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 4 Coleson's Catch Salmon Steaks or Fillets
  • 1/2 cup BBQ sauce
  • 2 Tbsp Lime Juice
  • 1/2 cup Red Onions diced

Instructions

  • Brush one side of aluminum foil with oil.
  • Spread your favorite BBQ sauce on top of the fish; squeeze lime juice over it.
  • Then, place the salmon steaks or fillets on top of the foil.
  • Sprinkle with the red onions and seal the foil.
  • Throw on the grill and barbeque for 10-15 minutes. No need to turn.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Croquettes

Coho Salmon Fillets - Flash Frozen
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Croquettes

Servings 2 People

Ingredients

  • 2 c cold mashed potatoes
  • 1 c cooked Coleson's Catch salmon flaked (leftovers are great)
  • 2 Tbsp chopped fresh dill
  • 1/4 c chopped red onion
  • 1 tsp lemon juice
  • 1 c Panko bread crumbs Japanese bread crumbs

Instructions

  • Toss the flaked salmon with the dill, onion and lemon.
  • Put the mashed potatoes in a bowl and with a spoon stir them until soft and smooth.
  • Fold in the salmon and shape into patties approximately 1/2 inch thick and 3 inches wide.
  • Press them into the panko and chill.
  • To cook, sauté in canola oil until warmed through and golden brown.
  • Can be served with tartar sauce or a warm white wine butter sauce.

Notes

A perfect use for left-over mashed potatoes. Croquettes typically have a base of mashed potatoes and then are enhanced with seasoning and a protein, shaped and rolled in breadcrumbs, then deep-fried. Common shapes are "log shape" (1 inch wide, 3 inches long) and pear shaped. I have chosen to use the same mixture but to shape them into "patties." This way I don't have to deep-fry them but can sauté them. They can be used as an appetizer or an entrée.

Salmon Wrap

Salmon Wrap Cooking

Coho Salmon Fillets - Flash Frozen
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Salmon Wrap

Servings 2 People

Ingredients

  • 1 c cooked Coleson's Catch Salmon Fillets
  • 1 c goat cheese
  • 1/2 c finely diced red onion
  • 2 Tbsp toasted poppy seeds
  • 1/4 c Lemon Juice
  • 2 Tbsp chopped dill
  • Salt and Pepper
  • Sprouts
  • Tomatoes Diced
  • 4 Green tortillas  spinach

Instructions

  • Mix the ingredients (except goat cheese) in a processor or a mixer.

Notes

Thinly spread over the whole tortilla, and then add a layer of shredded lettuce or sprouts, and diced tomatoes. Then you roll it up really tight and cover it with a damp towel for a few hours. Slice the salmon wrap right before serving.
Wondering what the best salmon you can use for this recipe is?   Coleson's Catch Salmon Fillets are the best of the best.

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