
Salmon Caribbean Coconut Corn Soup
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Salmon Fillets
- 1 Tbsp. Butter
- 1 can Coconut Milk
- 3 c. Chicken Stock
- 1/2 c. Green Onions thinly sliced
- 1/2 c. Red Bell Pepper diced
- 12 oz. raw or cooked salmon diced
- 1 c. kernel corn
- 1 tsp. Thyme
- 1/2 tsp. Black Pepper
Instructions
- Simmer ingredients for 20 to 30 minutes. It's soup!
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