Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Salmon Wrap

Salmon Wrap Cooking

Coho Salmon Fillets - Flash Frozen
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Salmon Wrap

Servings 2 People

Ingredients

  • 1 c cooked Coleson's Catch Salmon Fillets
  • 1 c goat cheese
  • 1/2 c finely diced red onion
  • 2 Tbsp toasted poppy seeds
  • 1/4 c Lemon Juice
  • 2 Tbsp chopped dill
  • Salt and Pepper
  • Sprouts
  • Tomatoes Diced
  • 4 Green tortillas  spinach

Instructions

  • Mix the ingredients (except goat cheese) in a processor or a mixer.

Notes

Thinly spread over the whole tortilla, and then add a layer of shredded lettuce or sprouts, and diced tomatoes. Then you roll it up really tight and cover it with a damp towel for a few hours. Slice the salmon wrap right before serving.
Wondering what the best salmon you can use for this recipe is?   Coleson's Catch Salmon Fillets are the best of the best.

Salmon and Cream Cheese Quesadilla

Coho Salmon Fillets - Flash Frozen
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Salmon and Cream Cheese Quesadilla

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Salmon thawed, Fillets or Steaks
  • 6-8 inch Flour tortillas
  • 8 oz cream cheese room temp.
  • 2 Tbsp Scallion diced
  • 2 Tbsp  Roasted Jalapenos diced
  • 1 tsp Lime Juice
  • Salt & Pepper
  • Butter

Instructions

  • In a medium sauce pan, put 1/2 inch of water with 1/4 tsp salt and a tsp of lime juice; bring to a simmer.
  • Add in the salmon and cover; simmer for 3 minutes and remove from the heat.
  • Leave covered and let it stand for 5 minutes.
  • Remove salmon from the liquid and let cool.
  • Remove any skin and bones (depending on if you use fillet or steaks) and flake.
  • In a bowl, mix the cream cheese and lime juice using the back of a spoon until smooth and spreadable.
  • Stir in the scallion and diced roasted jalapenos.
  • Adjust seasoning with salt and pepper.

Notes

To assemble: Place three tortillas on the counter and spread one third of cream cheese mixture on each one and sprinkle one third of the salmon on top of it and place the other tortillas on top. In a saute pan, melt a tsp of butter and cook the quesadilla until golden brown on each side and the filling is warm. Press down on the quesadilla with a spatula while it is cooking so that it sticks together. Cut like a pie into six triangles and serve with lemon and salsa.

Salmon with Rice Wine Vinegar Marinade

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Salmon with Rice Wine Vinegar Marinade

Servings 2 People

Ingredients

  • 12 oz Colesons Catch Salmon Fillets or Steaks
  • 2 tbsp Rice Wine Vinegar
  • 1 tsp Ginger fresh & grated 
  • 1 tsp garlic chopped 
  • 1 tsp Soy Sauce
  • 1/2 tsp Sesame Oil
  • Pinch Black Pepper
  • tsp Optional: 1/4Red Chilies crushed 
  • olive oil

Instructions

  • Marinate salmon in vinegar, ginger, garlic, soy sauce, sesame oil and pepper for at least an hour.
  • Brush with oil and cook over an open flame or in a hot oven or broiler.

Salmon with Orange and Ginger Marinade

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Salmon with Orange and Ginger Marinade

Servings 2 People

Ingredients

  • 12 oz Colesons Catch Salmon Fillets or Steaks
  • 1/4 c Orange Juice
  • 1/2 tsp Orange Zest
  • 1 tsp Ginger freshly grated 
  • Pinch of Black Pepper
  • Salt
  • olive oil

Instructions

  • Marinate salmon in orange juice, zest, ginger and pepper for at least an hour.
  • Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.

Simple Tasty Salmon Steaks with Mustard Baby Potatoes

Wild Salmon Steaks - Bagged

Coho Salmon Fillets - Flash Frozen
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Simple Tasty Salmon Steaks with Mustard Baby Potatoes

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Salmon Steaks
  • 6-8 pcs Baby Red Potatoes parboiled
  • 1 Tbsp Whole Grain Mustard
  • 1/4 c Onion Diced
  • 1/4 c Celery Diced
  • lemon
  • water
  • Salt and Pepper to taste
  • Cooking Instructions:

Instructions

  • Sprinkle salt and pepper on the salmon and squeeze lemon over it. 
  • Place the parboiled potatoes in to a bowl and toss in onions and celery with a couple of spoons of water to help it all blend.
  • Then wrap completely in tin foil.
  • Put the foil packet either in the coals or on the grill, whichever you are comfortable with.
  • When the potatoes are done (20-30 minutes), cook the salmon.

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