Salmon with Orange and Ginger Marinade
Servings 2 People
- 12 oz Colesons Catch Salmon Fillets or Steaks
- 1/4 c Orange Juice
- 1/2 tsp Orange Zest
- 1 tsp Ginger freshly grated
- Pinch of Black Pepper
- olive oil
- Marinate salmon in orange juice, zest, ginger and pepper for at least an hour.
- Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.
Please follow and like us: