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Cod with Roasted Red Pepper Cream Sauce

Servings 2 People

Ingredients

• 1 med. red pepper (roasted skinned and seeded), then pureed
• 1/4 c. Shallots diced
• 2 c. Heavy Cream
• 1/4 c. White Wine
• 1 Tbsp. Butter

Instructions

• Sauté shallots in butter and add white wine; reduce.
• Add cream and heat until just starting to boil.
• Add pureed roasted red pepper and cook for 2 minutes.
• Cook the cod as desired (broil, sauté, poach, or bake) and top with the sauce.

Cod with Roasted Red Pepper Cream Sauce Recipe

Prepare to tantalize your taste buds with our exquisite recipe for Cod with Roasted Red Pepper Cream Sauce. This culinary masterpiece showcases the delicate flavors of cod, perfectly complemented by a velvety and vibrant roasted red pepper cream sauce. Get ready to indulge in a symphony of flavors that will leave you craving more.

As you take your first bite, you’ll be greeted by the tender and flaky texture of the cod. This pristine white fish delivers a mild and buttery flavor that melts in your mouth, offering a delightful canvas for the star of the dish—the roasted red pepper cream sauce.

The sauce is a true work of art, created from fire-roasted red peppers that have been charred to perfection, intensifying their natural sweetness. Blended to a velvety consistency, the roasted red peppers infuse the cream sauce with their vibrant color and smoky undertones. With each spoonful, you’ll experience a harmonious balance of sweetness and slight tanginess, further enhanced by a medley of carefully selected herbs and spices.

The roasted red pepper cream sauce not only elevates the cod to new heights of deliciousness but also adds a luscious and luxurious element to the dish. Its velvety texture delicately coats the cod, enhancing every bite with a creamy and savory delight.

To complement this extraordinary pairing, we suggest serving the cod and roasted red pepper cream sauce atop a bed of aromatic jasmine rice or alongside a medley of seasonal roasted vegetables. These accompaniments provide a delightful balance of textures and flavors, allowing the cod and sauce to shine even brighter.

This recipe is a celebration of the beauty and simplicity of fresh ingredients. The cod, with its delicate flavors, is elevated to a new level of sophistication when paired with the rich and vibrant roasted red pepper cream sauce. Each element harmonizes effortlessly, creating a dish that is both visually stunning and incredibly satisfying.

Whether you’re hosting a dinner party or indulging in a special meal for two, our Cod with Roasted Red Pepper Cream Sauce will undoubtedly impress. Prepare to embark on a culinary adventure that combines the ocean’s bounty with the vibrant allure of roasted red peppers, resulting in a dining experience that is nothing short of extraordinary.

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Cod with Bacon and Onions

Servings 2 People

Ingredients

• 8 slices bacon diced
• 1/2 c. Onion diced
• 1/2 tsp. fresh thyme

Instructions

• To prepare garnish: In a saute pan, cook bacon until crispy.
• Remove bacon from pan, leaving the fat.
• In the same pan, saute onion and thyme.
• As the onion begins to brown, add the cooked bacon back in.
• Toss and pour over the cooked cod.

Cod with Bacon and Onions Recipe Description

Prepare to savor a mouthwatering combination of flavors with our delightful recipe for Cod with Bacon and Onions. This culinary masterpiece brings together the delicate and flaky cod, the savory allure of bacon, and the aromatic sweetness of caramelized onions, resulting in a dish that is both comforting and incredibly satisfying.

As you take your first bite, you’ll be captivated by the tender and succulent nature of the cod. The mild and buttery flavors of the fish melt in your mouth, offering a delightful contrast to the richness of the accompanying ingredients.

Enhancing the cod’s natural appeal is the addition of crispy bacon. Each bite delivers a burst of smoky and savory goodness, adding depth and complexity to the dish. The crispy texture of the bacon creates a delightful contrast against the delicate flakiness of the cod, creating a truly enjoyable eating experience.

Completing this flavor trifecta is the addition of caramelized onions. The onions are gently cooked until golden brown, releasing their natural sugars and developing a tantalizing sweetness. This caramelization process adds layers of depth to the dish, as the onions lend a touch of sweetness and a subtle savory undertone that beautifully complements the cod and bacon.

The combination of cod, bacon, and caramelized onions creates a harmonious marriage of flavors. Each element plays its part, resulting in a dish that is both comforting and rich in umami goodness. Every forkful offers a delightful balance of textures and tastes, leaving you with a sense of culinary satisfaction.

To complete this delectable dish, we recommend serving the cod with bacon and onions alongside a bed of fluffy mashed potatoes or a side of steamed vegetables. The accompaniments provide a perfect canvas to soak up the delicious juices and bring a well-rounded balance to the meal.

Whether you’re looking to impress your guests or treat yourself to a flavorful and satisfying dinner, our Cod with Bacon and Onions recipe is a winning choice. Prepare to embark on a culinary journey that celebrates the essence of comfort food, where the delicate flavors of cod are elevated by the irresistible combination of crispy bacon and caramelized onions. Get ready to delight in a truly unforgettable dining experience.

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Cod Fillets with Chayote

Servings 2 People

Ingredients

• 1 pkg cod fillets seasoned with salt and pepper
• 1 small red onion sliced
• 2 Chayote peeled, cored and thinly sliced
• 2 Tbsp. garlic chopped
• 6 leaves chopped fresh sage (or 1/2 tsp. dry ground sage)
• 2/3 c. Chicken Stock

Instructions

• Place the onion slices in a greased baking dish and layer with the chayote, garlic, sage, flounder and chicken stock.
• Cover and bake for 20 minutes.
• Serve with rice.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Cod Fillets with Chayote Recipe Description

Embark on a culinary journey with our delectable recipe for Cod Fillets with Chayote. This delightful dish showcases the delicate and flaky nature of cod fillets, perfectly complemented by the crisp and refreshing flavors of chayote. Prepare to indulge in a symphony of tastes that will transport your taste buds to new heights.

As you take your first bite, you’ll be captivated by the tender and flaky texture of the cod fillets. Each mouthful offers a mild and buttery flavor, allowing the natural essence of the fish to shine through.

Accompanying the cod fillets is the vibrant and crisp chayote. This unique vegetable, often referred to as vegetable pear, brings a refreshing and slightly sweet flavor to the dish. Its firm texture provides a delightful crunch, adding a lovely contrast to the tender cod fillets.

The flavors of the cod and chayote meld together harmoniously, creating a delightful combination that is enhanced by the careful selection of complementary ingredients. A medley of fresh herbs and aromatic spices, such as garlic, thyme, and paprika, adds depth and complexity, elevating the overall taste profile of the dish.

To complete this culinary masterpiece, we recommend serving the Cod Fillets with Chayote alongside a bed of fragrant jasmine rice or alongside a crisp green salad. These accompaniments provide a wonderful balance to the flavors and textures, allowing the delicate flavors of the cod and the refreshing qualities of the chayote to shine through.

Whether you’re a seafood lover or someone seeking a unique and flavorful dining experience, our Cod Fillets with Chayote recipe is sure to impress. Prepare to be captivated by the delicate flavors of the cod, the refreshing crunch of the chayote, and the harmonious blend of herbs and spices. Embark on a culinary adventure that celebrates the beauty of fresh ingredients and savor a truly memorable dining experience.