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Seafood and Butternut Squash Pasta Bake

Cook Time 1 hour hour

Total Time 1 hour hour

Servings 2 People

Ingredients

• 1 lb. assorted diced raw seafood (Coleson's Catch prawns, scallops, salmon, cod, halibut, mahi-mahi, etc.)
• 4 c. pasta cooked
• 1 c. butternut squash cooked and pureed
• 1/2 c. onion diced and sauteed
• 1/2 c. spinach chopped and cooked (no liquid)
• 3 c. Half and half
• 6 eggs
• 1 c. breadcrumbs
• Salt and pepper

Instructions

• Whisk eggs with salt and pepper, add butternut squash puree and half and half and whisk. 
• Stir in other ingredients including seafood and put in a baking dish and sprinkle with breadcrumbs.
• Bake at 325 F. for 1 hour or until firm and no longer any liquid in the middle.

Notes

Try using pumpkin instead of squash.

Seafood and Butternut Squash Pasta Bake Recipe

Experience the extraordinary combination of flavors with our Cod and Butternut Squash Pasta. This remarkable dish showcases the delicate and succulent nature of cod, beautifully complemented by the natural sweetness of butternut squash, resulting in a taste sensation that will captivate your senses.

As you savor the first bite, you’ll be greeted by the mild and tender flavors of the cod. The flaky and moist texture of the fish melts in your mouth, revealing its subtly sweet and buttery undertones. Each morsel of cod delivers a satisfying richness, showcasing the best qualities of this beloved seafood.

Accompanying the cod is the glorious presence of butternut squash, adding a delightful hint of sweetness to the pasta. The velvety and smooth texture of the squash creates a comforting and creamy foundation, enhancing the overall experience. The natural sweetness of the squash serves as a delightful counterpart to the savory essence of the cod, creating a harmonious balance of flavors.

The pasta, lovingly prepared and perfectly al dente, serves as the ideal canvas for this exquisite pairing. Whether it’s linguine, fettuccine, or any other favorite pasta shape, its tender texture provides a satisfying bite that allows the flavors to meld together. Every strand of pasta is coated in the delectable juices of the cod and butternut squash, ensuring a consistent infusion of flavors.

To elevate the taste experience even further, our skilled chefs expertly incorporate a blend of complementary herbs and spices. Fragrant garlic, aromatic thyme, and a touch of lemon zest add layers of depth, enhancing the delicate flavors of the cod and adding a burst of freshness to the dish.

The combination of cod, butternut squash, pasta, and carefully selected seasonings creates a symphony of flavors that is both comforting and sophisticated. It is a dish that celebrates the delicate nature of cod while showcasing the inherent sweetness of butternut squash.

Prepare to be enchanted by the tender and flavorful cod, the creamy and velvety butternut squash, and the satisfying texture of the pasta. Each bite offers a harmonious balance of tastes, leaving you with a truly memorable dining experience.

Whether you’re a devoted fan of cod, a pasta connoisseur, or simply someone who appreciates a well-crafted and delightful meal, our Cod and Butternut Squash Pasta is certain to captivate your palate. Embark on a culinary adventure that unites the best of the sea and the earth, and revel in the extraordinary flavors that await you.