Summer Seafood Recipes - Page 24 of 30 - Coleson Foods, Inc.

Coho Salmon Fillet with Asparagus

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillet with Asparagus

Cook Time 4

Total Time 4

Servings People

Ingredients

1 pkg Coleson's Catch Coho Salmon
1 handful Asparagus
2/3 c Tomato diced
1/2 c Onion diced
1/2 lemon
1/4 cup White Wine
1/4 cup Chicken Broth
Salt and Pepper

Instructions

Put the broth and wine in a sauté pan.
Squeeze lemon into it and drop the rind into the liquid. Season with salt and pepper.
Add onion and bring to a boil.
Add salmon, asparagus and tomato and simmer covered for 4-5 minutes depending on how thick the salmon is.
Serve with a grain.

Chilled, Poached Mahi-Mahi with Wasabi Vinaigrette and Cucumber Salsa

Coleson's Catch - Cropped

Chilled, Poached Mahi-Mahi with Wasabi Vinaigrette and Cucumber Salsa

Servings People

Ingredients

12 oz MColeson's Catch Mahi-Mahi Fillets
Cucumber Salsa:
1 English Cucumber seeded and finely diced
1 small red pepper finely diced
1 small red onion finely diced
1 tsp. crushed red pepper
3 Tbsp. Rice Wine Vinegar
1 tsp. Lemon Juice
1/4 c. olive oil
Salt and Pepper to taste
a dash of dill
Wasabi Vinaigrette:
2 c. olive oil
1 c. Rice Wine Vinegar
1 Egg
3/4 c. prepared Wasabi
1 1/2 tsp. Sugar
1 tsp. horseradish
1 tsp. Lemon Juice

Instructions

Wasabi Vinaigrette: Place all ingredients except olive oil in blender. Process on low. Slowly add olive oil until it becomes emulsified (a mayonnaise-like consistency).
Cucumber Salsa: Mix all ingredients.
Place the cooked fish (cooked as desired: baked, broiled, etc..) in a serving platter.
Top with the Cucumber Salsa.
Then, either drizzle the Wasabi vinaigrette over the fish or place the vinaigrette around the edges of the fish.

Mahi-Mahi Sandwich with Yogurt and Dill Splash

Packaged Mahi-Mahi Fillets - Flash Frozen

Mahi-Mahi Sandwich with Yogurt and Dill Splash

Servings People

Ingredients

12 oz package Coleson's Catch Mahi-Mahi Fillets skin removed
3/4 c Plain Yogurt
1/2 c grated peeled, seeded cucumber
1 Tbsp chopped dill
1 Tbsp diced red onion
1 Tsp chopped garlic
Salt and Pepper
Focaccia bread
Tomato slices

Instructions

Mix the ingredients for the splash the day before using and chill overnight.
Broil the Mahi-Mahi and top with the splash and assemble with sliced tomatoes on Focaccia bread.

Mahi-Mahi and Mango Wrap

Packaged Mahi-Mahi Fillets - Flash Frozen

Mahi-Mahi and Mango Wrap

Servings People

Ingredients

12 oz pkg Coleson's Catch Mahi-Mahi cut into chunks
3 c shredded iceberg lettuce
1 c Mango Salsa
2 tortillas

Instructions

Season Mahi-Mahi and cook in your preferred style (saute, grilled, pan-fried).
When cooked, dice and mix with the other ingredients.
Warm tortillas over a flame, in the microwave or in a saute pan.
Arrange half of the mixture in the center of the tortilla.
Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.

Notes

*See the Mango Salsa recipe.

Mahi-Mahi with Zucchini and Carrot “Spaghetti”

Packaged Mahi-Mahi Fillets - Flash Frozen

Mahi-Mahi with Zucchini and Carrot "Spaghetti"

Servings People

Ingredients

1 pkg Coleson's Catch Mahi-Mahi
2 c Yellow or Green Squash and Carrots any combination and cut in long thin strips "spaghetti" style
1/2 c Onion diced
2 Tbsp garlic chopped
1/2 c Tomatoes diced
2 Tbsp Parsley chopped
1/2 c Chicken Broth

Instructions

Saute the onion and garlic.
Add the other ingredients, cover and simmer. Serve.

Notes

You need a mandoline or some such cutter for this.