The Coleson’s Catch® Mussels are now packaged as Kono® Greenshell Mussels in Half Shell. These are the same mussels you’ve been enjoying from Coleson Foods – grown in the clean, pure, USDA approved waters of New Zealand, then heat-shocked and frozen. Recognized for their superior meat yield and distinctive, emerald-tinged shell markings, Kono® Greenshell Mussels are the largest in the Mussel family. Their flesh is a succulent creamy white to apricot color, full of rich, delicious flavor.
After defrosting: Kono® Greenshell Mussels make a delicious and convenient snack served with lemon or a spicy dip.
To cook further either grill or microwave with best results achieved by cooking mussels frozen.