Coleson’s Catch Swai Fillets are sustainably farm-raised, under the Best Aquaculture Practices (BAP) Certification Program, in freshwater farms in Southeast Asia. Our brand of skinless, boneless Swai fillets has received the highest stars, with 4-star stars certification from Feed to Hatchery to Farm to Processor. BAP Standards from the Global Aquaculture Alliance are built on the four pillars of sustainability: food safety, environmental responsibility, social accountability and animal health & welfare.
Swai (say it as swy, sounds like why), also known as Pangasius, is a flakey, white fish with a mild, sweet taste. It is a versatile fish, so it can be prepared in a variety of cooking methods and is ideal for sauces or seasonings because the fish adopts the flavors of the seasonings with which it is paired.
