Normally caught in the crisp, icy waters of the North Pacific, the flatfish Arrowtooth Flounder is harvested year-round. Its large mouth, containing two rows of sharp teeth, gives the Arrowtooth Flounder its name. But don’t let its appearance deceive you; this flounder has a very light, delicate flavor. Its creamy white, soft, moist flesh cooks quickly, making Flounder a quick and easy seafood choice.
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