Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Tuna Steaks with Pineapple and Apricots

Yellowfin Tuna

Filed Under: Finfish, Mild Flavor, Spring Recipes, Tuna Steaks

Tuna Steak with Snow Peas and Water Chestnuts

Yellowfin Tuna

Filed Under: Finfish, Mild Flavor, Spring Recipes, Tuna Steaks

Ahi Tuna Steaks with Green Tomato Chutney

Yellowfin Tuna

Yellowfin Tuna
Print

Ahi Tuna Steaks with Green Tomato Chutney

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Ahi Tuna thawed
  • ½ c Red Onion diced
  • 2 c green tomato diced
  • ¼ c cider vinegar
  • ½ c Sugar
  • 2 Tbsp Ginger grated
  • 1/4 c cranberry dried
  • fresh spinach

Instructions

  • In a saucepan, melt the sugar & cider, vinegar.
  • Add the onion and ginger and simmer until the sugar thickens.
  • Add the green tomato and cook until the tomatoes are soft and it is not watery; it will depend on how green the tomatoes are. If they are half ripe they will have more water in them.
  • Add the cranberries and chill.
  • If you like a spicy chutney, add some crushed chilies when you add the tomatoes.
  • Salt and pepper the Ahi tuna and sear in hot oil for 1 minute on each side.
  • Slice it thinly.
  • Fan out the tuna on a bed of spinach and top with chutney.

Filed Under: Autumn, Moderate Flavor, Tuna Steaks

Cold Tuna with Pomegranate

Yellowfin Tuna

Filed Under: Shellfish, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

Cold Tuna with Cilantro & Lime

Yellowfin Tuna

Print

Cold Tuna with Cilantro & Lime

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed chili flakes
  • 1/4 c Lime Juice
  • 1/4 c Cilantro chopped
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp Lime Zest grated
  • 1/2 tsp Cumin
  • 2 Tbsp white wine vinegar
  • 1 Tbsp garlic chopped
  • 1 tsp Chili Powder
  • 1/2 c Red Onion diced
  • 1/4 c water

Instructions

  • Thinly slice the tuna into strips and toss with the marinade.
  • Chill for 24 hours.
  • Serve with tortillas.

Notes

Can be served with shredded iceberg lettuce, diced tomatoes, diced jicama and such.

Filed Under: Moderate Flavor, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

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