Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Coho Salmon Fillets with Asparagus and Strawberries

Coho Salmon Fillets - Flash Frozen

Print Recipe
 Coho Salmon Fillets with Asparagus and Strawberries
Course Main Dish
Cook Time 5-8 minutes
Servings
People
Ingredients
Course Main Dish
Cook Time 5-8 minutes
Servings
People
Ingredients
Instructions
  1. In a sauté pan, bring the vermouth, broth, and tarragon to a boil.
  2. Place the salmon in pan meat-down with the asparagus and cover.  Simmer for 5-8 minutes depending on the thickness of the salmon. 
  3. Remove the skin from the salmon and place on a plate and criss-cross the asparagus spears on top and garnish with the strawberries. 
  4. Pour the poaching liquid over the top.

Coho Salmon Fillets with Mustard Greens

Coho Salmon Fillets - Flash Frozen

Print Recipe
 Coho Salmon Fillets with Mustard Greens
Course Main Dish
Cook Time 5-8 minutes
Servings
People
Ingredients
Course Main Dish
Cook Time 5-8 minutes
Servings
People
Ingredients
Instructions
  1. In a sauté pan, bring the orange juice and shallots to a boil.
  2. Place the salmon in pan meat-side down. 
  3. Add mint and greens on top and season with salt and pepper. Cover and simmer for 5-8 minutes depending on the thickness of the salmon. 
  4. When cooked, remove the skin from the salmon and serve on a bed of greens and top with a dollop of sour cream.

Salmon Wrap

Salmon Wrap Cooking

Print Recipe
 Salmon Wrap
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Mix the ingredients (except goat cheese) in a processor or a mixer.
Recipe Notes

Thinly spread over the whole tortilla, and then add a layer of shredded lettuce or sprouts, and diced tomatoes. Then you roll it up really tight and cover it with a damp towel for a few hours. Slice the salmon wrap right before serving.

Wondering what the best salmon you can use for this recipe is?   Coleson's Catch Salmon Fillets are the best of the best.

Gravlox

Print Recipe
 Gravlox
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Mix salt, sugar, and pepper.
  2. Place half the salmon, skin side down, in a glass or stainless steel pan and sprinkle half the mixture over the flesh of the salmon.
  3. Spread the dill over the salmon.
  4. Sprinkle the other half of the mixture over the remaining salmon flesh, and quickly flip it over top of the salmon in the dish.
  5. The skin side should be up, the two flesh sides together.
  6. If the pieces do not match in shape, place the thick side against the thin side.
  7. Cover the fish with a piece of plastic and then foil.
  8. Place a light weight, such as a cutting board, on top and refrigerate.
  9. The salmon will release liquid during the next 48 hours; drain off.
  10. Turn the salmon twice a day.
Recipe Notes

To serve, cut into thin slices and cut off the skin (like lox). Serve with the sauce. Make the sauce by blending all ingredients except dill. Stir in the dill.

Additional Comments: Gravlox will keep for two weeks.

Salmon Fillets with Balsamic Vinegar Marinade

Coho Salmon Fillets - Flash Frozen

Print Recipe
 Salmon Fillets with Balsamic Vinegar Marinade
Prep Time 2-3 hours
Cook Time 15 minutes
Servings
People
Ingredients
Prep Time 2-3 hours
Cook Time 15 minutes
Servings
People
Ingredients
Instructions
  1. Mix all ingredients. Marinate salmon for 2-3 hours.
  2. Bake for 15 minutes at 350°.

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