Poach the lobster tails in salted water for 5-7 minutes.

Remove lobster tails from the pot and place in the refrigerator to chill.

Mix all the salsa ingredients.

Split the tails lengthwise and pour the salsa over lobster meat.

Place the lobster tails on a bed of shredded lettuce and serve as salad or appetizer.

Split tails lengthwise to expose the meat.

Combine ingredients and brush the Sauce on the meat.

Either cook over an open flame or bake in the oven, about 15-20 minutes, or until the lobster meat turns white and opaque.

Split the tails lengthwise and place on top of aluminum foil wrap.

Mix the ingredients and pour over the lobster meat.

Wrap the lobster with the foil and seal.

Bake at 350° for 20 minutes.