Cod Fillets with Chayote Squash
Seafood and Butternut Squash Pasta Bake
Seafood and Butternut Squash Pasta Bake
Servings 2 People
Ingredients
- 1 lb. assorted diced raw seafood (Coleson's Catch prawns, scallops, salmon, cod, halibut, mahi-mahi, etc.)
- 4 c. pasta cooked
- 1 c. butternut squash cooked and pureed
- 1/2 c. onion diced and sauteed
- 1/2 c. spinach chopped and cooked (no liquid)
- 3 c. Half and half
- 6 eggs
- 1 c. breadcrumbs
- Salt and pepper
Instructions
- Whisk eggs with salt and pepper, add butternut squash puree and half and half and whisk.
- Stir in other ingredients including seafood and put in a baking dish and sprinkle with breadcrumbs.
- Bake at 325 F. for 1 hour or until firm and no longer any liquid in the middle.
Notes
Try using pumpkin instead of squash.
Seafood and Butternut Squash Pasta Bake Recipe
Experience the extraordinary combination of flavors with our Cod and Butternut Squash Pasta. This remarkable dish showcases the delicate and succulent nature of cod, beautifully complemented by the natural sweetness of butternut squash, resulting in a taste sensation that will captivate your senses.
As you savor the first bite, you’ll be greeted by the mild and tender flavors of the cod. The flaky and moist texture of the fish melts in your mouth, revealing its subtly sweet and buttery undertones. Each morsel of cod delivers a satisfying richness, showcasing the best qualities of this beloved seafood.
Accompanying the cod is the glorious presence of butternut squash, adding a delightful hint of sweetness to the pasta. The velvety and smooth texture of the squash creates a comforting and creamy foundation, enhancing the overall experience. The natural sweetness of the squash serves as a delightful counterpart to the savory essence of the cod, creating a harmonious balance of flavors.
The pasta, lovingly prepared and perfectly al dente, serves as the ideal canvas for this exquisite pairing. Whether it’s linguine, fettuccine, or any other favorite pasta shape, its tender texture provides a satisfying bite that allows the flavors to meld together. Every strand of pasta is coated in the delectable juices of the cod and butternut squash, ensuring a consistent infusion of flavors.
To elevate the taste experience even further, our skilled chefs expertly incorporate a blend of complementary herbs and spices. Fragrant garlic, aromatic thyme, and a touch of lemon zest add layers of depth, enhancing the delicate flavors of the cod and adding a burst of freshness to the dish.
The combination of cod, butternut squash, pasta, and carefully selected seasonings creates a symphony of flavors that is both comforting and sophisticated. It is a dish that celebrates the delicate nature of cod while showcasing the inherent sweetness of butternut squash.
Prepare to be enchanted by the tender and flavorful cod, the creamy and velvety butternut squash, and the satisfying texture of the pasta. Each bite offers a harmonious balance of tastes, leaving you with a truly memorable dining experience.
Whether you’re a devoted fan of cod, a pasta connoisseur, or simply someone who appreciates a well-crafted and delightful meal, our Cod and Butternut Squash Pasta is certain to captivate your palate. Embark on a culinary adventure that unites the best of the sea and the earth, and revel in the extraordinary flavors that await you.
Codfish Cakes with Bacon Cream Sauce
Codfish Cakes with Bacon Cream Sauce
Servings 2 People
Ingredients
- 12 oz cooked codfish fillets (recommend poach or steam)
- 1/2 c. Bread Crumbs
- 1/2 c. Béchamel cooled (see below)
- 1/2 tsp. Allspice
- 1/2 c. Toasted Pecans finely chopped
- Béchamel
- 1 1/2 c. Half and half
- 1 Tbsp. Shallots
- 1 tsp. Allspice
- 1/2 c. Chicken Stock
Instructions
- Flake fish. Mix with other ingredients and shape into 3" rounds 2/3" thick. Coat with bread crumbs.
- Béchamel: Simmer; thicken with roux. Use 1/2 c. sauce to make Codfish cakes.
- Use the rest as sauce to pour over.
- Recommend adding chopped bacon to sauce before serving.
- Recommend adding chopped bacon to sauce before serving.
Codfish Cakes with Bacon Cream Sauce
Get ready to experience a flavor-packed delight with our mouthwatering recipe for Codfish Cakes with Bacon Cream Sauce. This culinary creation combines the delicate and flaky texture of codfish cakes with a decadent bacon cream sauce, resulting in a symphony of savory goodness that will leave you craving more.
As you take your first bite, you’ll be greeted by the golden brown exterior of the codfish cakes. Crispy on the outside and tender on the inside, these cakes are made with freshly cooked codfish that has been expertly seasoned and combined with a medley of aromatic ingredients. The codfish brings a delicate sweetness to the dish, while the flavorful seasonings add depth and complexity.
But the real star of this recipe is the indulgent bacon cream sauce. Made from smoky, crispy bacon pieces, the sauce adds a rich and velvety touch to the codfish cakes. The bacon’s savory notes mingle with the creamy base, creating a sauce that is both comforting and irresistibly flavorful. Each spoonful of the sauce envelopes the codfish cakes, infusing them with a luxurious and satisfying essence.
The combination of the codfish cakes and the bacon cream sauce creates a harmonious contrast of textures and flavors. The crispy exterior of the cakes gives way to the tender and flaky codfish within, while the creamy and savory bacon sauce enhances every bite with its velvety richness.
To complete this culinary masterpiece, we recommend serving the codfish cakes with bacon cream sauce alongside a bed of fresh greens or a side of roasted potatoes. The vibrant colors and textures of the accompaniments provide a delightful contrast to the richness of the dish, creating a well-rounded and satisfying meal.
Whether you’re looking for an appetizer to impress your guests or a main course that promises to delight your taste buds, our Codfish Cakes with Bacon Cream Sauce is the ultimate culinary experience. Prepare to indulge in the perfect balance of flavors, textures, and aromas that will leave you craving these delectable codfish cakes time and time again.
Cod with Roasted Red Pepper Cream Sauce
Cod with Roasted Red Pepper Cream Sauce
Servings 2 People
Ingredients
- 1 med. red pepper (roasted skinned and seeded), then pureed
- 1/4 c. Shallots diced
- 2 c. Heavy Cream
- 1/4 c. White Wine
- 1 Tbsp. Butter
Instructions
- Sauté shallots in butter and add white wine; reduce.
- Add cream and heat until just starting to boil.
- Add pureed roasted red pepper and cook for 2 minutes.
- Cook the cod as desired (broil, sauté, poach, or bake) and top with the sauce.
Cod with Roasted Red Pepper Cream Sauce Recipe
Prepare to tantalize your taste buds with our exquisite recipe for Cod with Roasted Red Pepper Cream Sauce. This culinary masterpiece showcases the delicate flavors of cod, perfectly complemented by a velvety and vibrant roasted red pepper cream sauce. Get ready to indulge in a symphony of flavors that will leave you craving more.
As you take your first bite, you’ll be greeted by the tender and flaky texture of the cod. This pristine white fish delivers a mild and buttery flavor that melts in your mouth, offering a delightful canvas for the star of the dish—the roasted red pepper cream sauce.
The sauce is a true work of art, created from fire-roasted red peppers that have been charred to perfection, intensifying their natural sweetness. Blended to a velvety consistency, the roasted red peppers infuse the cream sauce with their vibrant color and smoky undertones. With each spoonful, you’ll experience a harmonious balance of sweetness and slight tanginess, further enhanced by a medley of carefully selected herbs and spices.
The roasted red pepper cream sauce not only elevates the cod to new heights of deliciousness but also adds a luscious and luxurious element to the dish. Its velvety texture delicately coats the cod, enhancing every bite with a creamy and savory delight.
To complement this extraordinary pairing, we suggest serving the cod and roasted red pepper cream sauce atop a bed of aromatic jasmine rice or alongside a medley of seasonal roasted vegetables. These accompaniments provide a delightful balance of textures and flavors, allowing the cod and sauce to shine even brighter.
This recipe is a celebration of the beauty and simplicity of fresh ingredients. The cod, with its delicate flavors, is elevated to a new level of sophistication when paired with the rich and vibrant roasted red pepper cream sauce. Each element harmonizes effortlessly, creating a dish that is both visually stunning and incredibly satisfying.
Whether you’re hosting a dinner party or indulging in a special meal for two, our Cod with Roasted Red Pepper Cream Sauce will undoubtedly impress. Prepare to embark on a culinary adventure that combines the ocean’s bounty with the vibrant allure of roasted red peppers, resulting in a dining experience that is nothing short of extraordinary.
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