Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

  • Facebook
  • About
  • Military
  • Newsletter
  • Health
  • Contact
  • Signature Recipes
  • Commissary Deals
  • Products
  • Home

Cod Fillets with Watercress Cream

Cod Fillets

Filed Under: Finfish, Cod, Mild Flavor, Spring Recipes

Cod Fillets with Chayote Squash

Cod Fillets

Filed Under: Finfish, Cod, Mild Flavor, Spring Recipes

Seafood and Butternut Squash Pasta Bake

Signature Recipes - seafood mix
Print

Seafood and Butternut Squash Pasta Bake

Cook Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 1 lb. assorted diced raw seafood (Coleson's Catch prawns, scallops, salmon, cod, halibut, mahi-mahi, etc.)
  • 4 c. pasta cooked
  • 1 c. butternut squash cooked and pureed
  • 1/2 c. onion diced and sauteed
  • 1/2 c. spinach chopped and cooked (no liquid)
  • 3 c. Half and half
  • 6 eggs
  • 1 c. breadcrumbs
  • Salt and pepper

Instructions

  • Whisk eggs with salt and pepper, add butternut squash puree and half and half and whisk. 
  • Stir in other ingredients including seafood and put in a baking dish and sprinkle with breadcrumbs.
  • Bake at 325 F. for 1 hour or until firm and no longer any liquid in the middle.

Notes

Try using pumpkin instead of squash.

Filed Under: Mild Flavor Tagged With: Gourmet, Winter

Codfish Cakes with Bacon Cream Sauce

Cod Fillets

Cod Fillets
Print

Codfish Cakes with Bacon Cream Sauce

Servings 2 People

Ingredients

  • 12 oz cooked codfish fillets (recommend poach or steam)
  • 1/2 c. Bread Crumbs
  • 1/2 c. Béchamel cooled (see below)
  • 1/2 tsp. Allspice
  • 1/2 c. Toasted Pecans finely chopped
  • Béchamel
  • 1 1/2 c. Half and half
  • 1 Tbsp. Shallots
  • 1 tsp. Allspice
  • 1/2 c. Chicken Stock

Instructions

  • Flake fish. Mix with other ingredients and shape into 3" rounds 2/3" thick. Coat with bread crumbs.
  • Béchamel: Simmer; thicken with roux. Use 1/2 c. sauce to make Codfish cakes.
  • Use the rest as sauce to pour over.
  • Recommend adding chopped bacon to sauce before serving.
  • Recommend adding chopped bacon to sauce before serving.

Filed Under: Mild Flavor, Cod Tagged With: Gourmet, Winter

Cod with Roasted Red Pepper Cream Sauce

Cod Fillets

Cod Fillets
Print

Cod with Roasted Red Pepper Cream Sauce

Servings 2 People

Ingredients

  • 1 med. red pepper (roasted skinned and seeded), then pureed
  • 1/4 c. Shallots diced
  • 2 c. Heavy Cream
  • 1/4 c. White Wine
  • 1 Tbsp. Butter

Instructions

  • Sauté shallots in butter and add white wine; reduce.
  • Add cream and heat until just starting to boil.
  • Add pureed roasted red pepper and cook for 2 minutes.
  • Cook the cod as desired (broil, sauté, poach, or bake) and top with the sauce.

Filed Under: Mild Flavor, Cod Tagged With: Simple, Winter

  • 1
  • 2
  • 3
  • 4
  • Next Page »

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

Monthly Power Buy

Power Buy
Keep an eye on our monthly Power Buy products so you don't miss out on fabulous savings! Check it out!

More Monthly Savings

More Monthly Savings
Take a look at our monthly promotions!
Check it out!

Deal of the Week

Deal of the Week
Take a look at our Deal of the Week!
Check it out!

check it out!

Links

  • About
  • Products
  • Military
  • Signature Recipes
  • Health & Nutrition

Categories

  • Finfish
  • Shellfish
  • Shrimp
  • Specialty Fish

Contact Us

  • Facebook
Like Us On Facebook
877-COLESON Send us an email

Coleson Foods Grey Logo

Copyright © 1999-2023, Coleson Foods, Inc.
Coleson’s Catch® and Seafood Creations® are registered trademarks of Coleson Foods, Inc.
Coleson’s Catch® brand and package design, photography, and website graphics Copyright © 1997-2021 IconicityWorks Logo IconicityWorks®, Seattle, Washington.


Website Design by Steck Insights Web Design Logo