Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Scalloped Sweet Potato with Shrimp

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Scalloped Sweet Potato with Shrimp

Course Main Dish
Cook Time 1 hour
Total Time 1 hour

Ingredients

  • 1 Lb. Coleson's Catch 26/30 EZ Peel Shrimp
  • 3 c Sweet Potato peeled & sliced
  • 1 Yellow Onion sliced
  • 1 c Mushrooms sliced 
  • 1/2 c Sherry
  • 4 Tbsp Butter
  • 1/2 tsp Nutmeg
  • 1 c Parmesan cheese shredded
  • 1 c Breadcrumbs
  • 1 qt Half and half

Instructions

  • Peel shrimp. Sauté the onions, but don't let them brown; set aside.
  • Sauté the mushrooms until they are soft.
  • Add the sherry and nutmeg, and simmer until the liquid is almost gone; set aside.
  • Heat the half and half to a simmer; set aside.
  • In a medium glass or ceramic dish, layer the potatoes, onions, mushrooms, shrimp, breadcrumbs, and Parmesan repeatedly until the potatoes are gone, finishing with a layer of potatoes.
  • Pour over the half and half, covering the top layer, and cover the dish with its lid.
  • Bake at 350 degrees F. for 1 hour, then test the potatoes.
  • If they are tender, sprinkle with breadcrumbs and Parmesan and dot with butter.
  • Turn heat to 400 degrees F. and cook, uncovered, until brown.

Scallops with Pumpkin

Large Scallops

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Scallops with Pumpkin

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Scallops
  • 2 Tbsp Butter
  • 1/4 c Flour
  • 2/3 c Fresh Pumpkin cooked
  • 1/2 c Yellow Onion diced
  • 2 Tbsp Butter
  • 1/2 tsp Allspice
  • 1/4 tsp Dried Whole Leaf Thyme
  • Salt and Pepper
  • 1 tsp lemon
  • Parsley chopped for garnish

Instructions

  • To cook the pumpkin: Cut in half, scoop out seeds and place cavity side down, on a sheet pan with water.
  • Cook until tender.
  • Scoop out flesh and puree in food processor or blender.

Scallop Mac and Cheese

Large Scallops

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Scallop Mac and Cheese

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Scallops
  • 2 c Elbow Macaroni cooked
  • 1/2 c Yellow Onion diced 
  • 1 c Heavy Cream
  • 1/2 c Mild Cheddar Cheese grated
  • 1/2 c Jack Cheese grated 
  • 1/2 tsp Nutmeg
  • Salt and Pepper
  • 1/4 c Parmesan cheese
  • 1/4 c Bread Crumbs
  • Flour
  • 2 Tbsp Butter
  • 2 Tbsp Parsley chopped

Instructions

  • Sauté onion in 1 Tbsp butter until clear; add the cream, nutmeg, salt and pepper, bring to a boil.
  • Take off pan from heat.
  • Stir in the cheddar and jack cheeses.

Sea Scallops with Asian Eggplant

Large Scallops
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Sea Scallops with Asian Eggplant

Course Appetizer
Servings 2 People

Ingredients

  • 1 lb Coleson's Catch Sea Scallops
  • 1 Eggplant diced
  • 1/4 cup Oil
  • 1/2 c Yellow Onion diced
  • 2 Tbsp garlic chopped
  • 2 Tbsp Fresh Ginger grated
  • 1/2 c Chicken Broth
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Sesame Seeds toasted
  • Salt and Pepper
  • 2 Tbsp Green Onion sliced
  • Flour

Instructions

  • Sauté the onion and eggplant separately until tender - I like to brown them both a bit.
  • Combine onion & eggplant.
  • Add ginger and garlic, sauté lightly not browning the garlic.
  • Add broth and soy sauce.
  • Bring to a boil and turn off. Adjust seasoning. 
  • Season the scallops, dust with flour and sauté.
  • Put the eggplant on a plate and place the scallops on top.
  • Garnish with sesame seed and green onion. 
  • Serve with a grain or salad.

Notes

If you want spicy add crushed or fresh peppers.

Imitation Crabmeat Stir Fry

Imitation Crab - Salad Chunks
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Imitation Crabmeat Stir Fry

Course Main Dish
Servings 2 People

Ingredients

  • 8 oz. Coleson's Catch Imitation Crabmeat flakes or chunks
  • 1/2 Yellow Onion julienne
  • 1/2 Red Bell Pepper julienne
  • 2 c shredded Napa cabbage or regular green cabbage
  • 2 Tbsp. Ginger grated
  • 1 Tbsp. garlic chopped
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Vegetable oil corn or canola
  • 1 Tbsp. Sesame Oil
  • Salt and Pepper to taste

Instructions

  • Heat a sauté pan, add vegetable oil and when hot, add onions and peppers.
  • Stir over medium heat about a minute and add ginger and garlic.
  • Toss in the Crabmeat and cabbage.
  • As the cabbage starts to wilt add the soy sauce and sesame oil.
  • When all is heated through, turn off heat.

Notes

Serving Suggestions: Serve over steamed white rice or Asian noodles.

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