Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

  • Facebook
  • About
  • Military
  • Newsletter
  • Contact
  • Signature Recipes
    • Thawing Cooking Instructions
  • Commissary Deals
  • Products
  • Home

Cod Fillets Cabbage and Dill

Cod Fillets

Filed Under: Spring Recipes, Cod, Finfish, Mild Flavor

Coho Salmon Fillet with Fire Roasted Vegetables

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
Print

Coho Salmon Fillet with Fire Roasted Vegetables

Prep Time 1 hour hour
Total Time 1 hour hour
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Coho Salmon
  • 2 slices Eggplant
  • 2 slices Yellow and Green Squash
  • 2 slices Red Onion
  • 1 large tomato
  • 8 cloves garlic
  • 1/4 cup balsamic vinegar
  • Splash of Oil
  • 1 Tbsp Basil chopped
  • Salt and Pepper

Instructions

  • Make a marinade by combining oil, vinegar and seasonings.
  • Brush onto the vegetables and salmon, chill for at least an hour.
  • Cook over an open flame.
  • Serve with a salad or grain.

Notes

Of course any vegetables can be used if you are not using your own garden veggies and are buying them anyway; asparagus is nice.

Filed Under: Moderate Flavor, Salmon Tagged With: Simple, Summer Seafood Recipes

Mahi-Mahi with Roasted Pumpkin and Brown Butter

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
Print

Mahi-Mahi with Roasted Pumpkin and Brown Butter

Cook Time 40 minutes minutes
Total Time 40 minutes minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Mahi-Mahi Fillets
  • 1 1/2 c Pumpkin seeded, cut into squares
  • in water about 1/2tray
  • 1/2 c salted butter
  • 1/4 c Pumpkin seeds toasted
  • Flour
  • Salt and Pepper
  • 1 Tbsp Butter
  • Splash of Oil
  • Parsley chopped

Instructions

  • Roast the fresh pumpkin on a sheet pan flesh side down.
  • Put water on the sheet pan and bake at 350°F until tender.
  • Time varies by size of pumpkin. At least 40 minutes--it is good if it browns a bit.
  • Remove the flesh from skin with a spoon, discard peel.
  • Add salt and pepper and set aside.

Filed Under: Moderate Flavor, Mahi-Mahi Tagged With: Autumn Recipes, Simple

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

Monthly Power Buy

Power Buy
Keep an eye on our monthly Power Buy products so you don't miss out on fabulous savings! Check it out!

More Monthly Savings

More Monthly Savings
Take a look at our monthly promotions!
Check it out!

Deal of the Week

Deal of the Week
Take a look at our Deal of the Week!
Check it out!

check it out!

Links

  • About
  • Products
  • Military
  • Signature Recipes

Categories

  • Finfish
  • Shellfish
  • Shrimp
  • Specialty Fish

Contact Us

  • Facebook
Like Us On Facebook
877-COLESON Send us an email

Coleson Foods Grey Logo

Copyright © 1999-2025, Coleson Foods, Inc.
Coleson’s Catch® and Seafood Creations® are registered trademarks of Coleson Foods, Inc.
Coleson’s Catch® brand and package design, photography, and website graphics Copyright © 1997-2025 IconicityWorks Logo IconicityWorks®, Seattle, Washington.


Website Design by Steck Insights Web Design Logo