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Ingredients
- 12 oz Coleson’s Catch Cod Fillets thawed
- Splash of Oil
- Flour to coat
- Salt and Pepper
- 1 Tbsp Butter
- ¼ c Yellow Onion diced
- 2 c Green Cabbage shredded
- 2 Tbsp Fresh Dill chopped
- ½ c Chicken Broth
- ½ c cream cheese cut into cubes
Ingredients
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Instructions
- Dry the cod fillets with paper towel, season with salt and pepper and dust with flour. Sauté in oil, set aside.
- In a saucepan sauté the onion in butter until clear. Add the cabbage and broth and cover.
- Cook until al dente and add the dill and cream cheese turn off heat stir and cover. After a few minutes stir again. The cream cheese should be mostly melted but not all the way.
- Place the cod in a shallow bowl and cover with the cabbage.
