Charred Rare Ahi Tuna Steak Cucumber Spinach Salad
Salmon Fillets with Kumquats and Spinach
Spinach Salad with Lemon and Basil Dressing and Olive Tray
Spinach Salad with Lemon and Basil Dressing and Olive Tray
Servings 2 People
Ingredients
- 4 c Spinach Leaves
- 2/3 c Cucumber sliced
- 2/3 c quartered artichoke hearts
- 2/3 c Feta cheese dressing:
- 1/3 c red wine vinegar
- 2/3 c olive oil
- 1 Tbsp garlic chopped
- 3 Tbsp Basil chopped
- 3 Tbsp Lemon Zest
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Dressing:
- Mix all ingredients. Will keep chilled for weeks.
Notes
A side dish of olives will provide more garnishes. Your favorite deli will have many to choose from. Select at least three.
Fruity Spinach and Napa Cabbage Salad
Fruity Spinach and Napa Cabbage Salad
Servings 2 People
Ingredients
- 1 c Spinach Leaves
- 1/2 c Napa cabbage finely shredded
- 1/2 c Fruit diced
- 1/4 c Toasted Nuts
- 1/4 c Dried fruit
- Honey Dressing
Instructions
- Combine in a bowl and drizzle with Honey Dressing.
Notes
Additional Comments:
Berries, mangoes and papayas are my favorite fruit to incorporate into a salad. Grapes, apples, and melons are also good. A dried fruit and a nut are critical. Most fruits are now available dried. We have raisins, cranberries, apricots, dates, mango, papaya, currents, pineapple, apples, pears and peaches. And the nuts! There are pine nuts, pecans, walnuts, Brazil nuts, peanuts, cashews, macadamia nuts, almonds, hazelnuts and more. Nuts always taste better toasted.