Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Slipper Lobster Tail with Roasted Butternut Squash

Slipper Lobster Tail

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Slipper Lobster Tail with Roasted Butternut Squash

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Slipper Lobster Tail split
  • 2 Tbsp Butter melted
  • 1/4 tsp Nutmeg
  • Salt and Pepper
  • 2 c Butternut Squash peeled & diced
  • 2 Tbsp Butter melted
  • 1/2 tsp Nutmeg

Instructions

  • Toss diced squash with salt, pepper, nutmeg and butter.
  • Put on a sheet pan large enough to be a single layer.
  • Bake at 400°F until golden brown about 20 minutes.
  • Sprinkle salt, pepper and nutmeg on the lobster meat and brush with butter.
  • If possible cook lobster tail over an open flame or bake with the squash except that it will not take 20 minutes more like 10-12.
  • Serve with side salad.

Avocado Lobster Salad

Slipper Lobster Tail

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Avocado Lobster Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 6-8 oz Coleson's Catch Slipper Tail Lobster Meat diced cooked
  • 1 Avocado diced
  • 1/2 cup Pineapple diced
  • 2 limes juiced
  • 2 tbsp Parsley chopped
  • Salt and Pepper

Instructions

  • Mix all ingredients and chill.

Imitation Crab And Lentil Stew

Imitation Crab - Salad Chunks

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Imitation Crab And Lentil Stew

Course Soup
Cook Time 25 minutes
Total Time 25 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crabmeat
  • 2 Tbsp. Oil
  • 1 Yellow Onion small diced
  • 2 Tbsp. garlic minced
  • 1/2 tsp. Saffron
  • 2/3 c dried lentils
  • 3 c Chicken Stock
  • 2/3 c Tomatoes diced
  • 1/4 c Cilantro chopped
  • 3 Tbsp. Lemon Juice
  • Salt and Pepper

Instructions

  • Sauté the onion until tender, add garlic and gently cook; do not brown.
  • Add saffron, chicken stock and lentils.
  • Simmer until lentils are tender (20-30 minutes).
  • Add tomatoes, cilantro and lemon juice, simmer for 5 minutes.
  • Add flaked crab and bring to a boil.
  • Adjust seasoning.

Notes

Additional Comments: This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Imitation Crab - Salad Chunks

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Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crab Meat Chunks
  • 1/2 c raisins
  • 1/2 c Pineapple diced
  • 1 c converted rice
  • 2 c Coconut Milk
  • 1/2 tsp Ground Allspice
  • 1/2 c Green Onion chopped
  • Salt and Pepper
  • 1/2 Red Onion diced
  • 1/4 c Lime Juice
  • 1/2 c generic oil
  • 1/2 c tasted sliced almonds

Instructions

  • In a covered saucepan cook the rice in the coconut milk, allspice, green onion, salt and pepper.
  • Fluff and let it cool.
  • Mix diced red onion, lime juice, oil, salt and pepper.
  • Flake the crabmeat and mix all ingredients except almonds.
  • Chill over night.
  • Put the almonds on top of the dish right before eating.

Imitation Crab, Goat Cheese, Sun Dried Tomato and Red Onion

Imitation Crab - Salad Chunks

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Imitation Crab, Goat Cheese, Sun Dried Tomato and Red Onion

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Imitation Crab Flakes
  • Sandwich Filling:
  • 8 oz creamy style goat cheese
  • 1/2 c Red Onion diced
  • 1/2 c sun dried tomato diced
  • 2 Tbsp Basil chopped
  • 1 Tbsp garlic chopped
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • Sandwich ingredients:
  • ice burg lettuce Shredded
  • Tomatoes Sliced
  • Hearty bread of choice

Instructions

  • Combine the crab meat with the ingredients.

Notes

These hold up well in an ice chest.

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