Mahimahi Fillets with Cantaloupe Salsa
Cucumber Salad
Steamed Whole Tilapia with Oyster Sauce
Steamed Whole Tilapia with Oyster Sauce
Servings 2 People
Ingredients
- 1 pc Coleson's Catch Gutted and Scaled Whole Tilapia thawed, about 1 Lb.
- 3 slices Ginger cut into very thin strips (julienned)
- 5 Tbsp Oyster Sauce Optional: Vegetarian Oyster sauce
- 1 Tbsp Sesame Oil
- Salt and Pepper to taste
Instructions
- First, steam the fish
- Rub the fish with salt. Sprinkle pepper, if desired.
- Place the fish and ginger on a plate and place inside a steamer.
- Steam for 15-20 minutes or until done (fish is opaque white and starts to flake easily).
- Remove the fish from the steamer and transfer to a serving platter.
- Next, make the sauce and assemble the dish:
- Remove the plate from the steamer and pour the remaining liquid into a small bowl.
- Add the oyster sauce and sesame oil, and whisk lightly.
- Pour the mixture over the fish and top with chopped coriander and leeks (optional garnish).
Coleson’s Catch Whole Milkfish
Coleson's Catch Whole Milkfish
Servings 2 People
Ingredients
- 1 Coleson's Catch Whole Milkfish cleaned and scaled
- 2 large tomatoes diced
- 2 Green Onions chopped
- 2 Garlic cloves chopped
- 1 large onion chopped
- 1 lemon
- 1/2 cup Vegetable oil
- 1/4 cup water
- Salt and Pepper to taste
- 1 Tsp. fish sauce if desired
Instructions
- Clean, scale and wash Milkfish.
- Pat dry and sprinkle both sides and stomach cavity with salt and pepper.
- Squeeze lemon inside and outside of the fish.
- Marinate for 30 minutes.
- Heat cooking oil in a pan and fry the Milkfish on both sides until golden brown, 10 minutes each side.
- Transfer to serving platter.
- Saute garlic, onions and tomatoes until tomatoes have softened.
- Add water and fish sauce; let it simmer.
- Then bring back the fish to the pan and cook for 2-3 minutes, turning fish once.
- Garnish with the green onions.
Notes
Fresh tomatoes can be substituted with 1 cup of canned diced tomatoes. Milkfish contains many small bones.
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