Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Steamed Whole Tilapia with Oyster Sauce

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Steamed Whole Tilapia with Oyster Sauce

Course Main Dish
Cook Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 2 People

Ingredients

  • 1 pc Coleson's Catch Gutted and Scaled Whole Tilapia thawed, about 1 Lb.
  • 3 slices Ginger cut into very thin strips (julienned)
  • 5 Tbsp Oyster Sauce Optional: Vegetarian Oyster sauce
  • 1 Tbsp Sesame Oil
  • Salt and Pepper to taste

Instructions

  • First, steam the fish
  • Rub the fish with salt. Sprinkle pepper, if desired.
  • Place the fish and ginger on a plate and place inside a steamer.
  • Steam for 15-20 minutes or until done (fish is opaque white and starts to flake easily).
  • Remove the fish from the steamer and transfer to a serving platter.
  • Next, make the sauce and assemble the dish:
  • Remove the plate from the steamer and pour the remaining liquid into a small bowl.
  • Add the oyster sauce and sesame oil, and whisk lightly.
  • Pour the mixture over the fish and top with chopped coriander and leeks (optional garnish).
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Filed Under: Specialty Fish, Tilapia Tagged With: Autumn Recipes, Simple

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