Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crab Flake Pinwheel Wrap

Imitation Crab - Salad Chunks

Print

Imitation Crab Flake Pinwheel Wrap

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg. Coleson's Catch Imitation Crab Flakes
  • 8 oz cream cheese
  • 1/4 c ranch dressing mix powder
  • 1 Red Bell Pepper
  • 2 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • 1 Red Onion thinly sliced
  • 2 c alfalfa sprouts
  • 2 c Tomatoes diced
  • 6 or more tortillas depending on size pick your favorite flavor

Instructions

  • Mix cream cheese, ranch dressing powder mix, lemon juice, salt and pepper in a food processor.
  • To assemble cover the entire tortilla surface with the cream cheese mixture.
  • Sprinkle with the crab flake, red onion, tomato and sprouts. Roll tightly.
  • Make them all and place on a sheet pan and chill.
  • When ready to use slice about an inch thick and place on its side on a plate.

Notes

If transporting, make the slices on location.

Mussel and Chorizo Filo Bundle

Kono Mussels

Kono Mussels
Print

Mussel and Chorizo Filo Bundle

Course Main Dish
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 8 oz. Chorizo sausage
  • 1/4 cup Cilantro chopped
  • 1/4 cup Onion diced
  • 1/4 cup Red Bell Pepper diced
  • 1 package frozen filo dough

Instructions

  • Take the chorizo out of the casing and crumble it up.
  • Saute it with the onions, bell peppers and cilantro; drain off fat. Cool the mixture.
  • Put a mussel on one corner of a 6" x 6" square of filo; place a mound of Chorizo mixture on top and roll forward, tucking in the "wings" of the dough as you go.
  • Repeat with remaining mussels, mixture, and filo.
  • Place on a cookie sheet and drizzle with melted butter.
  • Bake at 400° for 15 minutes or until brown.

Angel Hair Pasta Salad With Mussel Meat

Kono Mussels

Kono Mussels
Print

Angel Hair Pasta Salad With Mussel Meat

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Mussel Meat
  • 12 oz dry angel hair pasta
  • 1/2 C white wine vinegar
  • 1/2 C olive oil
  • 2 Tbsp garlic chopped
  • 2 Tbsp Stone Ground Mustard
  • 1/4 tsp Salt and Pepper
  • 1/2 C Red Bell Pepper chopped
  • 1/2 C Green Bell Pepper chopped
  • 1/2 C Red Onion diced
  • 1/2 C Celery diced
  • 1/2 C Olives sliced

Instructions

  • Cook the pasta according to package instructions.
  • Mix the vinegar, oil, garlic, mustard, salt, and pepper and whisk to form a dressing.
  • Combine all other ingredients and chill overnight.

Notes

Serve on a bed of shredded lettuce and garnish with lemon.

Thai Mussels in the Shell

Kono Mussels

Kono Mussels
Print

Thai Mussels in the Shell

Course Appetizer
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 1 box Coleson's Catch Pacific Delight Greenshell Mussels in Half Shell
  • 1 Onion finely diced
  • 1 Green Bell Pepper finely diced
  • 1 Red Bell Pepper finely diced
  • 1/4 cup chopped mint
  • 2 Tbsp. Lemon Zest
  • 2 Tbsp. Soy Sauce
  • 1/2 cup plum sauce
  • 2 Tbsp. Sesame Oil
  • 1/2 tsp. crushed red chilies 
  • 1/2 cup diced roasted peanuts

Instructions

  • Sauté the onion and bell peppers in a bit of oil (corn, peanut or canola) until tender.
  • Add the other ingredients except peanuts.
  • Heat through and simmer for a couple of minutes.
  • If it is real thick add a bit of water, if it seems too thin let it cook down until it is not watery. Cool.
  • Spoon a mound of the seasoned vegetables on to each mussel.
  • Sprinkle with the peanuts and heat in oven at 350° for 15 minutes.

Mussels on the Half Shell with Corn, Mint and Red Bell Pepper

Kono Mussels

Kono Mussels
Print

Mussels on the Half Shell with Corn, Mint and Red Bell Pepper

Course Appetizer, Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Kono Mussels on the Half Shell
  • 1/2 c cooked corn
  • 1/2 c Red Bell Pepper Diced
  • 2 Tbsp chopped mint
  • 2 Tbsp Diced Shallot
  • 2 Tbsp Lime Juice
  • 1 tsp olive oil
  • Salt and Pepper

Instructions

  • Toss everything together except the Mussels.
  • Top each mussel with a heaping of the mixture.
  • Warm either on a sheet pan in the oven or over an open flame - heating until warmed through, about 10-15 minutes.

Notes

Serving Suggestions: Serve as a starter or as main course with a tossed salad.

Contact Us

Like Us On Facebook
877-COLESON