Asian Style Imitation Crab Pasta Salad

Course

Main Dish

Servings

People

Ingredients

12 oz pkg Coleson's Catch Imitation Crab Meat
4 c cooked Lo Mein noodles
2 c Combination of Vegetables (scallion bell pepper, carrot, celery, bamboo shoots, water chestnuts), julienned
1/4 c Soy Sauce
1 tsp Sesame Oil
1 tsp garlic chopped
1 tsp Fresh Ginger grated
1/2 c peanut or corn oil
1/2 c Peanuts chopped

Course

Main Dish

Servings

People

Ingredients

12 oz pkg Coleson's Catch Imitation Crab Meat
4 c cooked Lo Mein noodles
2 c Combination of Vegetables (scallion bell pepper, carrot, celery, bamboo shoots, water chestnuts), julienned
1/4 c Soy Sauce
1 tsp Sesame Oil
1 tsp garlic chopped
1 tsp Fresh Ginger grated
1/2 c peanut or corn oil
1/2 c Peanuts chopped

Instructions

Make the dressing with the soy sauce, sesame oil, ginger, and garlic; toss in all the ingredients. Chill.

Recipe Notes

Can be served in 1 hour or the next day.

Tuna Satay with Peanut Sauce

Course

Main Dish

Servings

People

Ingredients

12 oz pkg Coleson’s Catch Tuna Steaks
1/2 c Onion halved and sliced
1/2 c Red Bell Pepper halved and sliced
2/3 c Chicken Broth
1/3 c Onion diced
Skewers
3 Tbsp Chunky Peanut Butter
1/2 tsp crushed red chili flakes
1 tsp Lemon Juice
1/4 tsp Black Pepper
3 Tbsp Peanuts chopped
1 Tbsp Parsley chopped

Course

Main Dish

Servings

People

Ingredients

12 oz pkg Coleson’s Catch Tuna Steaks
1/2 c Onion halved and sliced
1/2 c Red Bell Pepper halved and sliced
2/3 c Chicken Broth
1/3 c Onion diced
Skewers
3 Tbsp Chunky Peanut Butter
1/2 tsp crushed red chili flakes
1 tsp Lemon Juice
1/4 tsp Black Pepper
3 Tbsp Peanuts chopped
1 Tbsp Parsley chopped

Instructions

Cut tuna into one-inch squares and put them on the skewers; put in fridge.
In a medium-sized pan, saute the sliced onions and bell peppers al dente; set aside.
In a small saucepan, saute the diced onion until clear, then add chicken broth.
When it comes to a boil, add the peanut butter and crushed chili; whisk smooth.
When it comes to another boil, add lemon and pepper; simmer 2 minutes.
To cook the tuna: char rare over an open flame, saute, or broil - whichever way you choose, just don't overcook it.

Recipe Notes

To serve, lay the cooked tuna on a bed of rice or bulgur wheat, pour the sauce over the tuna, then sprinkle with bell pepper and chopped peanuts, finishing with parsley.

Halibut Steaks with Peanut Sauce

Cook Time

5-7 minutes

Servings

People

Ingredients

12 oz pkg Coleson's Catch Halibut Steaks
For Marinade
1 tsp. garlic chopped
1 tsp. Ginger grated
1 tsp. Soy Sauce
For Sauce:
1 Tbsp Oil
1/2 c. Onion diced
1 tsp. garlic chopped
1 tsp. Ginger grated
1/2 tsp. Curry
1/2 c. Chicken Broth
2 Tbsp Soy Sauce
1/4 c. Coconut Milk
1/4 c. Peanut Butter
1 Tbsp Peanuts chopped
1 Tbsp Parsley chopped

Cook Time

5-7 minutes

Servings

People

Ingredients

12 oz pkg Coleson's Catch Halibut Steaks
For Marinade
1 tsp. garlic chopped
1 tsp. Ginger grated
1 tsp. Soy Sauce
For Sauce:
1 Tbsp Oil
1/2 c. Onion diced
1 tsp. garlic chopped
1 tsp. Ginger grated
1/2 tsp. Curry
1/2 c. Chicken Broth
2 Tbsp Soy Sauce
1/4 c. Coconut Milk
1/4 c. Peanut Butter
1 Tbsp Peanuts chopped
1 Tbsp Parsley chopped

Instructions

Marinate halibut for 1 hour.
Sauté onion until translucent.
Add ginger and garlic. Then curry, broth, soy sauce, and coconut milk. Bring to a boil.
Add peanut butter and blend in.
Place halibut steaks in sauce, simmer until done--about 5-7 minutes.
Sprinkle with peanuts and parsley.
Serve with rice or Asian noodles.

Asian Style Imitation Crab Pasta Salad

Tuna Satay with Peanut Sauce

Halibut Steaks with Peanut Sauce

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