Tuna Satay with Peanut Sauce
Tuna Satay with Peanut Sauce
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Tuna Steaks
- 1/2 c Onion halved and sliced
- 1/2 c Red Bell Pepper halved and sliced
- 2/3 c Chicken Broth
- 1/3 c Onion diced
- Skewers
- 3 Tbsp Chunky Peanut Butter
- 1/2 tsp crushed red chili flakes
- 1 tsp Lemon Juice
- 1/4 tsp Black Pepper
- 3 Tbsp Peanuts chopped
- 1 Tbsp Parsley chopped
Instructions
- Cut tuna into one-inch squares and put them on the skewers; put in fridge.
- In a medium-sized pan, saute the sliced onions and bell peppers al dente; set aside.
- In a small saucepan, saute the diced onion until clear, then add chicken broth.
- When it comes to a boil, add the peanut butter and crushed chili; whisk smooth.
- When it comes to another boil, add lemon and pepper; simmer 2 minutes.
- To cook the tuna: char rare over an open flame, saute, or broil - whichever way you choose, just don't overcook it.
Notes
To serve, lay the cooked tuna on a bed of rice or bulgur wheat, pour the sauce over the tuna, then sprinkle with bell pepper and chopped peanuts, finishing with parsley.
Halibut Steaks with Peanut Sauce
Halibut Steaks with Peanut Sauce
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Halibut Steaks
- For Marinade
- 1 tsp. garlic chopped
- 1 tsp. Ginger grated
- 1 tsp. Soy Sauce
- For Sauce:
- 1 Tbsp Oil
- 1/2 c. Onion diced
- 1 tsp. garlic chopped
- 1 tsp. Ginger grated
- 1/2 tsp. Curry
- 1/2 c. Chicken Broth
- 2 Tbsp Soy Sauce
- 1/4 c. Coconut Milk
- 1/4 c. Peanut Butter
- 1 Tbsp Peanuts chopped
- 1 Tbsp Parsley chopped
Instructions
- Marinate halibut for 1 hour.
- Sauté onion until translucent.
- Add ginger and garlic. Then curry, broth, soy sauce, and coconut milk. Bring to a boil.
- Add peanut butter and blend in.
- Place halibut steaks in sauce, simmer until done--about 5-7 minutes.
- Sprinkle with peanuts and parsley.
- Serve with rice or Asian noodles.