Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Generic Salsa

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Generic Salsa

Course salsa
Servings 2 People

Ingredients

  • 2 c firm vegetable or fruit (tomato, cucumber, radish squash, cabbage, pineapple, mango, papaya, etc)
  • 1 c Onion (red, yellow white, green)
  • 1 c peppers (any bell, wax, Anaheim, sweet or hot)
  • 1/4 c herb (cilantro, basil, dill, oregano, mint, fennel, etc)
  • 1/2 c acidic liquid (lemon juice, lime juice, vinegar)
  • Salt and Pepper

Instructions

  • Finely dice all ingredients, add the liquid, season with salt & pepper. Mix thoroughly.

Notes

There are many ways to use the final summer harvest and one of the ways I enjoy most is salsa. Those late harvest tomatoes, with onions, peppers, a few select herbs and an acidic liquid of choice: vinegar, lemon juice, lime juice, etc. Yum. Fruit salsas are delightful, too. They usually don't last as long, though. A hearty salsa kept cold will last for weeks. Hint: the more acidity, the longer it will last.

Braised Lamb Shanks with Cranberries

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Braised Lamb Shanks with Cranberries

Course Main Dish
Servings 6 People

Ingredients

  • 4 lb lamb shanks or 2 lbs lamb meat cut into cubes
  • 1 Onion diced
  • 2 Tbsp garlic chopped
  • 2 Tbsp Ginger grated
  • 1 Tbsp Fennel Seed
  • 2 Tbsp fresh basil chopped
  • 1 c Fresh Cranberries
  • 1/2 c brown sugar
  • Salt and Pepper
  • 2 c Chicken Broth
  • 1/4 c olive oil

Instructions

  • Salt and pepper the lamb and dust with flour.
  • Sauté in hot oil until brown, add the onions and caramelize.
  • Add all other ingredients and simmer until tender adding more liquid if needed.
  • Nice when served with creamy polenta.

Butternut Squash Soup With Salmon

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Butternut Squash Soup With Salmon

Course Soup
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Coho Salmon trimmed of skin and bone, diced into small pieces
  • 2 c Butternut Squash peeled and diced 
  • 2/3 c Onion diced yellow 
  • 1 c Chicken Broth
  • 1 1/2 c Milk
  • 2 Tbsp Lemon Juice

Instructions

  • Simmer the onions and squash in the chicken broth until tender; puree.
  • Add the milk using more or less for your desired thickness.
  • Heat to a simmer; add the salmon and lemon juice.
  • Simmer until the salmon is cooked, approximately 3 minutes.
  • Adjust seasoning if needed.

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