Scallops with Cabbage, Apple Nest and Pomegranate
The Best Persimmon Pumpkin Bread Ever
Scalloped Sweet Potato with Shrimp
Scalloped Sweet Potato with Shrimp
Ingredients
- 1 Lb. Coleson's Catch 26/30 EZ Peel Shrimp
- 3 c Sweet Potato peeled & sliced
- 1 Yellow Onion sliced
- 1 c Mushrooms sliced
- 1/2 c Sherry
- 4 Tbsp Butter
- 1/2 tsp Nutmeg
- 1 c Parmesan cheese shredded
- 1 c Breadcrumbs
- 1 qt Half and half
Instructions
- Peel shrimp. Sauté the onions, but don't let them brown; set aside.
- Sauté the mushrooms until they are soft.
- Add the sherry and nutmeg, and simmer until the liquid is almost gone; set aside.
- Heat the half and half to a simmer; set aside.
- In a medium glass or ceramic dish, layer the potatoes, onions, mushrooms, shrimp, breadcrumbs, and Parmesan repeatedly until the potatoes are gone, finishing with a layer of potatoes.
- Pour over the half and half, covering the top layer, and cover the dish with its lid.
- Bake at 350 degrees F. for 1 hour, then test the potatoes.
- If they are tender, sprinkle with breadcrumbs and Parmesan and dot with butter.
- Turn heat to 400 degrees F. and cook, uncovered, until brown.
Scallop Mac and Cheese
Scallop Mac and Cheese
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Scallops
- 2 c Elbow Macaroni cooked
- 1/2 c Yellow Onion diced
- 1 c Heavy Cream
- 1/2 c Mild Cheddar Cheese grated
- 1/2 c Jack Cheese grated
- 1/2 tsp Nutmeg
- Salt and Pepper
- 1/4 c Parmesan cheese
- 1/4 c Bread Crumbs
- Flour
- 2 Tbsp Butter
- 2 Tbsp Parsley chopped
Instructions
- Sauté onion in 1 Tbsp butter until clear; add the cream, nutmeg, salt and pepper, bring to a boil.
- Take off pan from heat.
- Stir in the cheddar and jack cheeses.