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Scalloped Sweet Potato with Shrimp

Course Main Dish
Cook Time 1 hour
Total Time 1 hour

Ingredients

  • 1 Lb. Coleson's Catch 26/30 EZ Peel Shrimp
  • 3 c Sweet Potato peeled & sliced
  • 1 Yellow Onion sliced
  • 1 c Mushrooms sliced 
  • 1/2 c Sherry
  • 4 Tbsp Butter
  • 1/2 tsp Nutmeg
  • 1 c Parmesan cheese shredded
  • 1 c Breadcrumbs
  • 1 qt Half and half

Instructions

  • Peel shrimp. Sauté the onions, but don't let them brown; set aside.
  • Sauté the mushrooms until they are soft.
  • Add the sherry and nutmeg, and simmer until the liquid is almost gone; set aside.
  • Heat the half and half to a simmer; set aside.
  • In a medium glass or ceramic dish, layer the potatoes, onions, mushrooms, shrimp, breadcrumbs, and Parmesan repeatedly until the potatoes are gone, finishing with a layer of potatoes.
  • Pour over the half and half, covering the top layer, and cover the dish with its lid.
  • Bake at 350 degrees F. for 1 hour, then test the potatoes.
  • If they are tender, sprinkle with breadcrumbs and Parmesan and dot with butter.
  • Turn heat to 400 degrees F. and cook, uncovered, until brown.