Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Steamed Imitation Crabmeat Legs in Broth

Crab Meat Legs-Style

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Steamed Imitation Crabmeat Legs in Broth

Servings 2 People

Ingredients

  • 8 oz. Coleson's Catch Imitation Crab Meat legs
  • 1/4 c White Wine
  • 1/2 c Chicken Broth
  • 2 Tbsp. garlic chopped
  • 2 Tbsp. Parsley chopped
  • 2 Tbsp. Butter

Instructions

  • Combine all ingredients except Crabmeat.
  • Bring to a boil, simmer and then add Crabmeat.
  • When heated through, serve with garlic bread.

Notes

Variation: add a pinch of saffron.

Seafood Cioppino with Imitation Crabmeat

Crab Meat Legs-Style

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Seafood Cioppino with Imitation Crabmeat

Course Soup
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 1 can Tomatoes diced or crushed
  • 2 Tbsp. olive oil
  • 2 Tbsp. garlic chopped
  • 2 Tbsp. Basil chopped
  • 1/2 Onion chopped

Instructions

  • Sauté all ingredients except the tomatoes.
  • Add the tomatoes and simmer for 20 minutes or longer.
  • Add fish of any kind as desired, cutting it into stew size pieces.
  • Add crabmeat. Simmer until fish is done.
  • Serve with garlic bread.

Notes

Variation: make the marinara as spicy as you like it, add any shellfish as well. In a hurry? There are many jarred sauces available.

Roma-style Imitation Crabmeat Sandwiches

Imitation Crab - Salad Chunks

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Roma-style Imitation Crabmeat Sandwiches

Course Main Dish
Servings 2 People

Ingredients

  • 8 oz package Coleson's Catch Imitation Crab Meat flakes or chunks
  • 2 Tbsp. Butter
  • 1/2 c. Parmesan cheese grated
  • 1 Tbsp. garlic chopped
  • Salt and Pepper to taste

Instructions

  • In a sauté pan, melt the butter and allow it to start to turn brown.
  • Sauté the crab, stirring every now and then.
  • You want it to turn a little brown; then add the garlic and toss.
  • Add the cheese and turn off the heat.
  • Divide to 4 quality rolls or focaccia bread to make sandwiches.

Notes

For a moister and richer product, spread the bread with aioli (garlic mayonnaise) before adding the crabmeat mixture.

Italian Tomato Imitation Crab Meat Legs Bake

Crab Meat Legs-Style

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Italian Tomato Imitation Crab Meat Legs Bake

Course Main Dish
Cook Time 40 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 2 Tbsp olive oil
  • 1/2 C Onion diced
  • 2 Tbsp garlic chopped
  • 2 C diced tomatoes canned or fresh
  • 1/4 C fresh basil chopped (1 tsp dry)
  • 2 Tbsp Italian seasoning
  • 2 C Spinach shredded
  • 1 C crumbled blue cheese (for those who don't like blue cheese use provolone)

Instructions

  • In a saucepan, sauté the onion in the oil, add garlic, tomatoes, seasonings, and spinach.
  • Simmer for 20 minutes.
  • Add salt and pepper if needed.
  • Place the legs in a casserole dish and top with tomato sauce.
  • Sprinkle with cheese and bake for 20 minutes at 375.

Garlic Imitation Crab Meat Legs in Foil

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Garlic Imitation Crab Meat Legs in Foil

Course Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 1/4 C Butter
  • 2 Tbsp garlic chopped
  • 2 lemons
  • 4 Tbsp White Wine
  • 2 Tbsp Parsley chopped
  • 1/4 Tsp Black Pepper

Instructions

  • Divide the imitation crab legs into 4 parts.
  • Tear 4 pieces of foil the size you need to wrap all the crab and place the crab legs in the center.
  • Melt the butter and add the other ingredients.
  • Pour it over the crab and seal the foil.
  • Place over a hot BBQ and heat through, about 10 minutes.

Notes

Serve with roasted corn and French bread.

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