Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Spicy Pickled Green Beans

Print Recipe
 Spicy Pickled Green Beans
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Instructions
  1. Combine all ingredients in a stainless steel saucepan and bring to a boil.
  2. Turn off heat and let cool, then let chill.
Recipe Notes

Serving Suggestions:

Can be eaten as a snack or used as a garnish in salads or beverages.

Additional Comments:

This will keep in the refrigerator for a month.

Thai Mussels in the Shell

Kono Mussels

Print Recipe
 Thai Mussels in the Shell
Course Appetizer
Cook Time 15 minutes
Servings
People
Ingredients
Course Appetizer
Cook Time 15 minutes
Servings
People
Ingredients
Instructions
  1. Sauté the onion and bell peppers in a bit of oil (corn, peanut or canola) until tender.
  2. Add the other ingredients except peanuts.
  3. Heat through and simmer for a couple of minutes.
  4. If it is real thick add a bit of water, if it seems too thin let it cook down until it is not watery. Cool.
  5. Spoon a mound of the seasoned vegetables on to each mussel.
  6. Sprinkle with the peanuts and heat in oven at 350° for 15 minutes.

Calamari Steak with Eggplant and Spicy Peanut Sauce

Calamari Steaks

Print Recipe
 Calamari Steak with Eggplant and Spicy Peanut Sauce
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Sauté the onions in the oil until clear.
  2. Add eggplant, cook until soft and lightly brown.
  3. Add chicken broth and spices, bring to a boil.
  4. Add peanut butter and stir to melt it in.
  5. Add heavy cream, bring to a boil. Adjust seasoning.
  6. Dry the calamari with a paper towel.
  7. Season with salt and pepper.
  8. Dust with flour.
  9. In a sauté pan heat a Tbsp of oil and quickly saute the calamari until warmed through - it gets tough easily.
  10. Mix with the eggplant.
Recipe Notes

Serve with rice or soft Chow Mien noodles. Garnish with cilantro.

Tuna Steaks With Cranberry Pineapple Chutney

Yellowfin Tuna

Print Recipe
 Tuna Steaks With Cranberry Pineapple Chutney
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. In a heavy bottomed saucepan, dissolve the sugar and vinegar over medium heat.
  2. When the sugar is dissolved, add the other ingredients; bring to a boil and cook until the syrup is thick stirring occasionally.
  3. It can take a long time.. Cool. Holds for weeks.
  4. Broil the tuna and serve with the chutney.
Recipe Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Couscous Salad I

Print Recipe
 Couscous Salad I
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Combine all ingredients in a bowl and chill overnight.
Recipe Notes

Serving suggestions:

As garnish to other dishes like hummus in pita pocket, or as an accompaniment to cold poached salmon, halibut, scallops or calamari steaks, as well as cold broiled swordfish steak.

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