Spicy Pickled Green Beans
Servings 0
Ingredients
- 2 qts trimmed green beans
- 2 qts white wine vinegar
- 1/2 c Cloves Garlic
- 1/2 c Pickling spice
- 1/4 c Salt
- 1 Tbsp crushed red chilies
Instructions
- Combine all ingredients in a stainless steel saucepan and bring to a boil.
- Turn off heat and let cool, then let chill.
Notes
Serving Suggestions:
Can be eaten as a snack or used as a garnish in salads or beverages.
Additional Comments:
This will keep in the refrigerator for a month.
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