Coleson’s Catch Salmon Fillets Archives - Page 5 of 5 - Coleson Foods, Inc.

Salmon with Tri-color Asparagus

Coho Salmon Fillets - Flash Frozen

Salmon with Tri-color Asparagus

Cook Time 10

Total Time 10

Servings People

Ingredients

2 pcs Coleson’s Catch Salmon Fillets thawed
4 spears ea Purple Green and White asparagus
1/2 c Red Onion diced
1 Tbsp olive oil
1/2 c Oyster Mushrooms
2 tsp garlic chopped
Fresh Basil and Oregano a pinch
Salt and Pepper to taste

Instructions

Toss all ingredients together except salmon; spread out evenly on a sheet pan.
Bake at 400° for 10 minutes or more, depending on how crisp you want the asparagus.
Cook the salmon, any style - I roast it with the other ingredients.

Salmon with Fiddlehead Ferns and Morels

Coho Salmon Fillets - Flash Frozen

Salmon with Fiddlehead Ferns and Morels

Servings People

Ingredients

2 pcs Coleson’s Catch Salmon Fillets thawed
1/2 c Morel Mushroom
1/2 c Fiddlehead Ferns
2 Tbsp Shallots diced
2 Tbsp Butter
1 /4 tsp Thyme
1/4 tsp Allspice
1/4 c Heavy Cream
Salt and Pepper

Instructions

Soak the morels in salted water for about 20 minutes; drain & rinse in plain water.
Cut the morels in half to check for insects and pat dry.
Melt butter in a large sauté pan; cook until it starts to brown.
Add morels and cook until they start to brown.
Add shallots, Fiddlehead ferns and seasonings. When the Fiddlehead ferns are tender; add cream and reduce to desired thickness.
Cook the salmon to your desire (I poach it). Top with mixture.